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ALIMENTOS - CONTROL DE CALIDAD
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1
Diseño del plan de análisis de peligros y puntos de control (HACCP) en la planta Harina del centro industrial Chinandega de corporación Agrícola S.A
by
Dávila Dávila, Mario José
,
Sotelo Ortiz, Renaldy Antonio
Published 2010
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2
Formulación del plan HACCP Agroindustriales Sáenz - Munguía AGROSAMSA
by
Rojas Rodríguez, Modesto E.
,
Escobar Fonseca, Junior A.
Published 2002
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Institution
Sistema de Biblioteca de la UNI
2
Collection
TESIS
2
Library
JULIO BUITRAGO-RUPAP
2
Author
Dávila Dávila, Mario José
1
Escobar Fonseca, Junior A.
1
Rojas Rodríguez, Modesto E.
1
Sotelo Ortiz, Renaldy Antonio
1
Tutor: Eslaquit Aragón, Juan Miguel
1
Tutor: Morgan Espinoza, Ramon Alberto
1
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