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SOYA - TECNOLOGIA DE LOS ALIMENTOS
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Formulación y proyección de costos para la producción de embutido tipo mortadela a base de soya
by
Delgado Garache, Arlen Sodelba
Published 2012
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2
Formulación y proyección de costos para la producción de embutido tipo mortadela a base de soya
by
Delgado Garache, Arlen Sodelba
Published 2012
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Elaboración de embutido a partir de la soya
by
Roa López, Haydeli del Rosario
,
Soriano Rodríguez Jairo Israel
Published 2010
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Institution
Sistema de Biblioteca de la UNI
3
Collection
TESIS
3
Library
CEDOC-DACA
2
ESMAN MARIN-RUSB
1
Author
Delgado Garache, Arlen Sodelba
2
Tutor: Guzman García, Guillermo
2
Roa López, Haydeli del Rosario
1
Soriano Rodríguez Jairo Israel
1
Tutor: Guzman, Guilermo
1
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