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TECNOLOGÍA DE ALIMENTOS
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Diseño de Sistema de Análisis de Peligros y de Puntos Críticos de Control HACCP para un Matadero de Aves en León
by
Serrano Guevara, Cristhiam Armando
Published 2009
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Diseño de Sistema de Análisis de Peligros y de Puntos Críticos de Control HACCP para un Matadero de Aves en León
by
Serrano Guevara, Cristhiam Armando
Published 2009
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Tesis
Section = Libro
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Institution
Sistema de Biblioteca de la UNI
2
Collection
TESIS
2
Library
CEDOC-DACA
1
ESMAN MARIN-RUSB
1
Author
Serrano Guevara, Cristhiam Armando
2
Tutor: Chavarría Carrión, Leonardo Antonio
1
Tutor: Chavarría, Leonardo
1
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