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TECNOLOGIA DE LOS ALIMENTOS - SOJA COMO ALIMENTO
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Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto
by
Meza Quintanilla, Flor de Liz
Published 2013
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Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto.
by
Meza Quintanilla, Flor de Liz
Published 2013
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Desarrollo de un pudin enriqucido con harina de soja
by
Soza Cuadra, Carlos René
Published 2014
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Institution
Sistema de Biblioteca de la UNI
3
Collection
TESIS
3
Library
CEDOC-DACA
2
ESMAN MARIN-RUSB
1
Author
Meza Quintanilla, Flor de Liz
2
Tutor: Taleno Oporta, Helia Vanessa
2
Soza Cuadra, Carlos René
1
Tutor: Guzman, Guilermo
1
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