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    <title>Results for "ALIMENTOS"</title>
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    <item>
      <title>Administración proceso administrativo, teoría, proceso, práctica</title>
      <pubDate>Sat, 01 Jan 2000 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11417</link>
      <guid>https://catalogo.uni.edu.ni/Record/11417</guid>
      <author>Astiasarán, Iciar</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Astiasarán, Iciar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Investigación de operaciones</title>
      <pubDate>Tue, 01 Jan 2013 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11474</link>
      <guid>https://catalogo.uni.edu.ni/Record/11474</guid>
      <author>Escobar García, Cesar A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Escobar García, Cesar A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Refrigeración y congelación de alimentos</title>
      <pubDate>Fri, 01 Jan 1988 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11535</link>
      <guid>https://catalogo.uni.edu.ni/Record/11535</guid>
      <author>Macías Marcelo, Rolando</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Macías Marcelo, Rolando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Manual del ingeniero de alimentos</title>
      <pubDate>Sun, 01 Jan 2006 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11761</link>
      <guid>https://catalogo.uni.edu.ni/Record/11761</guid>
      <author>Colombia Grupo Latino Ltda..</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Colombia Grupo Latino Ltda..</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencias de la computación : tecnología de sistemas</title>
      <pubDate>Mon, 01 Jan 2007 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/10516</link>
      <guid>https://catalogo.uni.edu.ni/Record/10516</guid>
      <author>Charley, Helen</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Charley, Helen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sistemas digitales : principios y aplicaciones.</title>
      <pubDate>Sun, 01 Jan 2006 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11210</link>
      <guid>https://catalogo.uni.edu.ni/Record/11210</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Arquitectura de computadoras</title>
      <pubDate>Tue, 01 Jan 2013 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11215</link>
      <guid>https://catalogo.uni.edu.ni/Record/11215</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tecnología de la leche</title>
      <pubDate>Sat, 01 Jan 2000 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11383</link>
      <guid>https://catalogo.uni.edu.ni/Record/11383</guid>
      <author>Revilla, Aurelio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Revilla, Aurelio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Como tomar decisiones : Sabiduría practica para cada día</title>
      <pubDate>Fri, 01 Jan 2010 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11471</link>
      <guid>https://catalogo.uni.edu.ni/Record/11471</guid>
      <author>Ruiz, de Lope</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Ruiz, de Lope</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11536</link>
      <guid>https://catalogo.uni.edu.ni/Record/11536</guid>
      <author>México. Academia del Área de Plantas Piloto de Alimentos</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>México. Academia del Área de Plantas Piloto de Alimentos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Inocuidad de los Alimentos</title>
      <pubDate>Fri, 01 Jan 2010 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11537</link>
      <guid>https://catalogo.uni.edu.ni/Record/11537</guid>
      <author>Paredes V, Varinia</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Paredes V, Varinia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia de los alimentos</title>
      <pubDate>Sun, 01 Jan 1995 16:55:20 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11538</link>
      <guid>https://catalogo.uni.edu.ni/Record/11538</guid>
      <author>Potter, Norman N</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Potter, Norman N</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ingeniería de alimentos.  Operaciones unitarias y prácticas de laboratorio</title>
      <pubDate>Mon, 01 Jan 2007 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11539</link>
      <guid>https://catalogo.uni.edu.ni/Record/11539</guid>
      <author>Sharma, Shri K</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Sharma, Shri K</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Sun, 01 Jan 2012 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11541</link>
      <guid>https://catalogo.uni.edu.ni/Record/11541</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Composición y análisis de alimentos de Pearson</title>
      <pubDate>Tue, 01 Jan 2008 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13089</link>
      <guid>https://catalogo.uni.edu.ni/Record/13089</guid>
      <author>Kirk, Ronald S.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Kirk, Ronald S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Frutas tropicales en Nicaragua</title>
      <pubDate>Mon, 01 Jan 1990 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13090</link>
      <guid>https://catalogo.uni.edu.ni/Record/13090</guid>
      <author>Barbeau, Gérard</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Barbeau, Gérard</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tecnología del procesado de los alimentos</title>
      <pubDate>Sat, 01 Jan 1994 16:55:20 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13091</link>
      <guid>https://catalogo.uni.edu.ni/Record/13091</guid>
      <author>Fellovs, Peter</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Fellovs, Peter</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biotecnología alimentaria</title>
      <pubDate>Sat, 01 Jan 2011 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13195</link>
      <guid>https://catalogo.uni.edu.ni/Record/13195</guid>
      <author>García Garibay, Mariano</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>García Garibay, Mariano</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Utilización de alimentos tropicales: Cereales</title>
      <pubDate>Mon, 01 Jan 1990 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13220</link>
      <guid>https://catalogo.uni.edu.ni/Record/13220</guid>
      <author>FAO.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>FAO.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La ciencia de los alimentos en la práctica</title>
      <pubDate>Sun, 01 Jan 2012 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13230</link>
      <guid>https://catalogo.uni.edu.ni/Record/13230</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Fri, 01 Jan 1993 16:55:20 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13231</link>
      <guid>https://catalogo.uni.edu.ni/Record/13231</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estructuras</title>
      <pubDate>Fri, 01 Jan 1999 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13318</link>
      <guid>https://catalogo.uni.edu.ni/Record/13318</guid>
      <author>Bhatt, PrabNeslon, Hugh</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Bhatt, PrabNeslon, Hugh</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2008 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14122</link>
      <guid>https://catalogo.uni.edu.ni/Record/14122</guid>
      <author>Herrera Ramirez, Carlos H</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Herrera Ramirez, Carlos H</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Sun, 01 Jan 2006 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14123</link>
      <guid>https://catalogo.uni.edu.ni/Record/14123</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia y tecnología de la panificación</title>
      <pubDate>Tue, 01 Jan 1991 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13461</link>
      <guid>https://catalogo.uni.edu.ni/Record/13461</guid>
      <author>Quaglia,Giovanni</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Quaglia,Giovanni</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Fri, 01 Jan 1982 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14134</link>
      <guid>https://catalogo.uni.edu.ni/Record/14134</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Fri, 01 Jan 2010 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14135</link>
      <guid>https://catalogo.uni.edu.ni/Record/14135</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Tue, 01 Jan 1991 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14136</link>
      <guid>https://catalogo.uni.edu.ni/Record/14136</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Seguridad alimentaría cultivando hortalizas</title>
      <link>https://catalogo.uni.edu.ni/Record/14137</link>
      <guid>https://catalogo.uni.edu.ni/Record/14137</guid>
      <author>Durán Ramírez, Felipe</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:creator>Durán Ramírez, Felipe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentos obtenidos por medios biotecnológicos modernos</title>
      <pubDate>Thu, 01 Jan 2009 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14138</link>
      <guid>https://catalogo.uni.edu.ni/Record/14138</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Etiquetado de los alimentos</title>
      <pubDate>Mon, 01 Jan 2007 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14139</link>
      <guid>https://catalogo.uni.edu.ni/Record/14139</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Conservación de alimentos</title>
      <pubDate>Wed, 01 Jan 1964 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14140</link>
      <guid>https://catalogo.uni.edu.ni/Record/14140</guid>
      <author>Desrosier, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>Desrosier, Norman W</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elementos de tecnología de alimentos</title>
      <pubDate>Sat, 01 Jan 1977 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14141</link>
      <guid>https://catalogo.uni.edu.ni/Record/14141</guid>
      <author>Desroster, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1977</dc:date>
      <dc:creator>Desroster, Norman W</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración de frutas y hortalizas</title>
      <pubDate>Sun, 01 Jan 1989 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14142</link>
      <guid>https://catalogo.uni.edu.ni/Record/14142</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1989</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Frutas y hortalizas mínimamente procesadas y refigeradas</title>
      <pubDate>Wed, 01 Jan 1997 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14143</link>
      <guid>https://catalogo.uni.edu.ni/Record/14143</guid>
      <author>Wiley, Robet C</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Wiley, Robet C</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración de productos cárnicos</title>
      <pubDate>Fri, 01 Jan 1982 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13474</link>
      <guid>https://catalogo.uni.edu.ni/Record/13474</guid>
      <author>Paltrinieri, Gaetano</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Paltrinieri, Gaetano</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Industrialización de la grasa de animales de abasto</title>
      <link>https://catalogo.uni.edu.ni/Record/13535</link>
      <guid>https://catalogo.uni.edu.ni/Record/13535</guid>
      <author>Dahl Olle, Dr</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:creator>Dahl Olle, Dr</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentos Composición y Propiedades</title>
      <pubDate>Sat, 01 Jan 2000 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13229</link>
      <guid>https://catalogo.uni.edu.ni/Record/13229</guid>
      <author>Astiasarán Anchía, Iciar</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Astiasarán Anchía, Iciar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>subproductos animales</title>
      <pubDate>Mon, 01 Jan 1990 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14115</link>
      <guid>https://catalogo.uni.edu.ni/Record/14115</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentos producidos orgánicamente</title>
      <pubDate>Mon, 01 Jan 2007 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14124</link>
      <guid>https://catalogo.uni.edu.ni/Record/14124</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cereales. Legumbres, leguminosas y productos proteínicos vegetales</title>
      <pubDate>Thu, 01 Jan 2009 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14125</link>
      <guid>https://catalogo.uni.edu.ni/Record/14125</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia de los alimentos, nutrición y salud</title>
      <pubDate>Thu, 01 Jan 2009 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14126</link>
      <guid>https://catalogo.uni.edu.ni/Record/14126</guid>
      <author>Fox, Brian A.</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Fox, Brian A.</dc:creator>
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      <title>Nutrición y alimentos</title>
      <pubDate>Fri, 01 Jan 2010 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14127</link>
      <guid>https://catalogo.uni.edu.ni/Record/14127</guid>
      <author>Berdanier, Carolyn D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Berdanier, Carolyn D.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Sistemas de inspección y certificación de importaciones y exportaciones de alimentos</title>
      <pubDate>Mon, 01 Jan 2007 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14128</link>
      <guid>https://catalogo.uni.edu.ni/Record/14128</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Las Operaciones de la ingeniería de los alimentos</title>
      <pubDate>Thu, 01 Jan 1998 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14129</link>
      <guid>https://catalogo.uni.edu.ni/Record/14129</guid>
      <author>Brennan, J. G.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Brennan, J. G.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Código de práctica para el pescado y productos pesqueros</title>
      <pubDate>Thu, 01 Jan 2009 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14130</link>
      <guid>https://catalogo.uni.edu.ni/Record/14130</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Introduccion a la tecnología de alimentos</title>
      <pubDate>Thu, 01 Jan 1998 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14131</link>
      <guid>https://catalogo.uni.edu.ni/Record/14131</guid>
      <author>Salvador Bedollad, Bernal</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Salvador Bedollad, Bernal</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Química de alimentos, manual de laboratorio</title>
      <pubDate>Wed, 01 Jan 2003 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14132</link>
      <guid>https://catalogo.uni.edu.ni/Record/14132</guid>
      <author>Miller, Dennis D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Miller, Dennis D.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Mon, 01 Jan 2001 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14133</link>
      <guid>https://catalogo.uni.edu.ni/Record/14133</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Taller de frutas y hortalizas</title>
      <pubDate>Thu, 01 Jan 1981 16:55:20 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14144</link>
      <guid>https://catalogo.uni.edu.ni/Record/14144</guid>
      <author>Paltrinieri, Gaetano</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Paltrinieri, Gaetano</dc:creator>
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