<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "BEBIDAS ALCOHOLICAS"</title>
    <description>Showing 1 - 6 results of 6</description>
    <generator>Zend_Feed_Writer 2 (http://framework.zend.com)</generator>
    <link>https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22BEBIDAS+ALCOHOLICAS%22&amp;type=Subject</link>
    <opensearch:totalResults>6</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22BEBIDAS%20ALCOHOLICAS%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22BEBIDAS+ALCOHOLICAS%22&amp;type=Subject"/>
    <atom:link rel="last" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22BEBIDAS+ALCOHOLICAS%22&amp;type=Subject"/>
    <atom:link rel="self" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22BEBIDAS+ALCOHOLICAS%22&amp;type=Subject"/>
    <item>
      <title>Alimentos Composición y Propiedades</title>
      <pubDate>Sat, 01 Jan 2000 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13229</link>
      <guid>https://catalogo.uni.edu.ni/Record/13229</guid>
      <author>Astiasarán Anchía, Iciar</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Astiasarán Anchía, Iciar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estandarización de vino de flor Jamaica Hibiscur Sadariffa, en la ciudad de Juigalpa, Chontales</title>
      <pubDate>Sat, 01 Jan 2022 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27619</link>
      <guid>https://catalogo.uni.edu.ni/Record/27619</guid>
      <author>Acevedo Duarte, Juan Pablo</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Acevedo Duarte, Juan Pablo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinación de alcoholes superiores en la fermentación alcohólica de miel de caña de azúcar</title>
      <pubDate>Sun, 01 Jan 1978 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20683</link>
      <guid>https://catalogo.uni.edu.ni/Record/20683</guid>
      <author>Guzmán Botran, Jorge Venancio</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Guzmán Botran, Jorge Venancio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la temperatura en los tiempos y rendimiento de fermentación alcohólica de miel virgen</title>
      <pubDate>Mon, 01 Jan 1979 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20684</link>
      <guid>https://catalogo.uni.edu.ni/Record/20684</guid>
      <author>Pinzón Jiménez, Francisco</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Pinzón Jiménez, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de prefactibilidad para la elaboración una bebida alcohólica a base de piña en el municipio de Managua durante el periodo 2016-2020</title>
      <pubDate>Fri, 01 Jan 2016 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17709</link>
      <guid>https://catalogo.uni.edu.ni/Record/17709</guid>
      <author>Vanegas Pérez, Josué David</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Vanegas Pérez, Josué David</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de la eficiencia del proceso de fermentación alcohólica a partir de miel de caña de azúcar en la destilería del Ingenio San Antonio.</title>
      <pubDate>Tue, 01 Jan 2008 16:25:27 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26027</link>
      <guid>https://catalogo.uni.edu.ni/Record/26027</guid>
      <author>Barba Jiménez, Dick</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Barba Jiménez, Dick</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
