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    <title>Results for "CHOCOLATE"</title>
    <description>Showing 1 - 11 results of 11</description>
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      <title>Estudio de Prefactibilidad para la creación de la empresa productora y comercializadora de chocolate artesanal CHOCONIC, ubicado en la ciudad de Managua</title>
      <pubDate>Wed, 01 Jan 2020 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16947</link>
      <guid>https://catalogo.uni.edu.ni/Record/16947</guid>
      <author>Lozano Sánchez, Jimmy Noel</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Lozano Sánchez, Jimmy Noel</dc:creator>
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      <title>Estudio de prefactibilidad para la instalación de una planta industrial manufacturadora de chocolate en la ciudad de Managua</title>
      <pubDate>Sun, 01 Jan 2012 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17714</link>
      <guid>https://catalogo.uni.edu.ni/Record/17714</guid>
      <author>García Casco, Moisés Edmundo</author>
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      <dc:date>2012</dc:date>
      <dc:creator>García Casco, Moisés Edmundo</dc:creator>
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      <title>Estudio de prefactibilidad para la instalación una planta productora de Chocolate</title>
      <pubDate>Sun, 01 Jan 2012 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17715</link>
      <guid>https://catalogo.uni.edu.ni/Record/17715</guid>
      <author>Lorente Calderón, Soraya Nineth</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Lorente Calderón, Soraya Nineth</dc:creator>
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    <item>
      <title>Diseño del proceso productivo del cacao para la fabricación del chocolate tipo orgánico</title>
      <pubDate>Fri, 01 Jan 2016 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17716</link>
      <guid>https://catalogo.uni.edu.ni/Record/17716</guid>
      <author>Pavón López, Elías Antonio</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Pavón López, Elías Antonio</dc:creator>
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    <item>
      <title>Estudio de prefactibilidad para la producción y comercialización de galletas de chocolates con un toque de Jengibre en la ciudad de Managua, departamento de Managua durante el periodo 2018- 2022</title>
      <pubDate>Mon, 01 Jan 2018 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17733</link>
      <guid>https://catalogo.uni.edu.ni/Record/17733</guid>
      <author>Cajina Morales, Cinthya Raquel</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Cajina Morales, Cinthya Raquel</dc:creator>
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      <title>Plan de negocio para la creación de la empresa TLACHIHUAL productora de chocolates a base de cacao en la comunidad del Jícaro, Nueva Segovia, periodo 2022-2026</title>
      <pubDate>Sat, 01 Jan 2022 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27635</link>
      <guid>https://catalogo.uni.edu.ni/Record/27635</guid>
      <author>Guerrero Zeledón, Edson Aldair</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Guerrero Zeledón, Edson Aldair</dc:creator>
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      <title>Plan de negocio para la creación de una fábrica de Chocolate en la ciudad de Estelí</title>
      <pubDate>Sun, 01 Jan 2012 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20693</link>
      <guid>https://catalogo.uni.edu.ni/Record/20693</guid>
      <author>Madrigal Robleto, Carmen Karolina</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2012</dc:date>
      <dc:creator>Madrigal Robleto, Carmen Karolina</dc:creator>
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      <title>Evaluación del proceso de producción de chocolate, nibs de cacao, polvo natural de cacao a base de la semilla de cacao Theobroma Cacao tipo criollo fino de aroma elaborados por la Asociación Red Madre Cacao en Nicaragua</title>
      <pubDate>Wed, 01 Jan 2020 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20694</link>
      <guid>https://catalogo.uni.edu.ni/Record/20694</guid>
      <author>Mayorga Mendoza, Orixa Narumi</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2020</dc:date>
      <dc:creator>Mayorga Mendoza, Orixa Narumi</dc:creator>
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      <title>Elaboración de cobertura de Chocolate.</title>
      <pubDate>Sun, 01 Jan 2012 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26053</link>
      <guid>https://catalogo.uni.edu.ni/Record/26053</guid>
      <author>Hernández Pérez, Claudia Ivania</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2012</dc:date>
      <dc:creator>Hernández Pérez, Claudia Ivania</dc:creator>
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      <title>Evaluación del proceso de producción de chocolate, nibs de cacao, polvo natural de cacao a base de la semilla de cacao Theobroma Cacao tipo criollo fino de aroma elaborados por la Asociación Red Madre Cacao en Nicaragua</title>
      <pubDate>Wed, 01 Jan 2020 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26220</link>
      <guid>https://catalogo.uni.edu.ni/Record/26220</guid>
      <author>Mayorga Mendoza, Orixa Narumi</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Mayorga Mendoza, Orixa Narumi</dc:creator>
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    <item>
      <title>Estudio experimental del proceso de elaboración de cobertura para bombones de chocolate</title>
      <pubDate>Thu, 01 Jan 2009 02:26:15 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26358</link>
      <guid>https://catalogo.uni.edu.ni/Record/26358</guid>
      <author>Sevilla Jiménez, Ingrid Nataly</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sevilla Jiménez, Ingrid Nataly</dc:creator>
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