<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "CONTROL DE ALIMENTOS"</title>
    <description>Showing 1 - 7 results of 7</description>
    <generator>Zend_Feed_Writer 2 (http://framework.zend.com)</generator>
    <link>https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22CONTROL+DE+ALIMENTOS%22&amp;type=Subject</link>
    <opensearch:totalResults>7</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22CONTROL%20DE%20ALIMENTOS%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22CONTROL+DE+ALIMENTOS%22&amp;type=Subject"/>
    <atom:link rel="last" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22CONTROL+DE+ALIMENTOS%22&amp;type=Subject"/>
    <atom:link rel="self" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22CONTROL+DE+ALIMENTOS%22&amp;type=Subject"/>
    <item>
      <title>Inocuidad de los Alimentos</title>
      <pubDate>Fri, 01 Jan 2010 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11537</link>
      <guid>https://catalogo.uni.edu.ni/Record/11537</guid>
      <author>Paredes V, Varinia</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Paredes V, Varinia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño de programa de evaluación y aprobación de proveedores para industrias cárnicas integradas, Nicaragua</title>
      <pubDate>Tue, 01 Jan 2013 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16816</link>
      <guid>https://catalogo.uni.edu.ni/Record/16816</guid>
      <author>Pineda Somarriba, Ricardo José</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Pineda Somarriba, Ricardo José</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Inocuidad de los alimentos.</title>
      <pubDate>Fri, 01 Jan 2010 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4388</link>
      <guid>https://catalogo.uni.edu.ni/Record/4388</guid>
      <author>Paredes V., Virginia</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Paredes V., Virginia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del sistema HACCP en la empresa Lácteos Centroamericano (CENTROLAC S.A)</title>
      <pubDate>Fri, 01 Jan 2010 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20704</link>
      <guid>https://catalogo.uni.edu.ni/Record/20704</guid>
      <author>Mercado Sánchez, Sandra Cristina</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Mercado Sánchez, Sandra Cristina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de Implementación de un Manual de Buenas Prácticas de Manufactura (BPM) y procedimientos operativos estandarizados de saneamiento (POES) para la Cooperativa Láctea Rancho Santa María ubicada en la comunidad Miraflor del departamento de Estelí</title>
      <pubDate>Tue, 01 Jan 2019 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17721</link>
      <guid>https://catalogo.uni.edu.ni/Record/17721</guid>
      <author>Pérez Pérez, Iris Vanesa</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Pérez Pérez, Iris Vanesa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de manual para las buenas prácticas de manufactura en base a la Norma RTCA 67.01.33.06 que asegure la inocuidad y calidad de los productos alimenticios y bebidas manufacturadas en la empresa Nicaragua Agroindustrial S.A-NAISA, de la ciudad de Managua, municipio de Managua</title>
      <pubDate>Fri, 01 Jan 2021 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19118</link>
      <guid>https://catalogo.uni.edu.ni/Record/19118</guid>
      <author>Vargas Martínez, Katherine Jaell</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Vargas Martínez, Katherine Jaell</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del sistema HACCP en la empresa Lácteos Centroamericano (CENTROLAC S.A)</title>
      <pubDate>Fri, 01 Jan 2010 06:36:59 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26213</link>
      <guid>https://catalogo.uni.edu.ni/Record/26213</guid>
      <author>Mercado Sánchez, Sandra Cristina</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Mercado Sánchez, Sandra Cristina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
