Results for "FERMENTACION"

Results for "FERMENTACION" Showing 1 - 36 results of 36 Zend_Feed_Writer 2 (http://framework.zend.com) https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22FERMENTACION%22&type=Subject 36 0 50 Sistemas digitales : principios y aplicaciones. Sun, 01 Jan 2006 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/11210 https://catalogo.uni.edu.ni/Record/11210 Badui Dergal, Salvador Section = Libro 2006 Badui Dergal, Salvador 0 Química de los alimentos Tue, 01 Jan 2008 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/14122 https://catalogo.uni.edu.ni/Record/14122 Herrera Ramirez, Carlos H Section = Libro 2008 Herrera Ramirez, Carlos H 0 Structure Questions in 'A' Level Chemistry Thu, 01 Jan 1976 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/14054 https://catalogo.uni.edu.ni/Record/14054 Hillman, Robin A. H Section = Libro 1976 Hillman, Robin A. H 0 Biochemical Engineering Thu, 01 Jan 1970 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/27103 https://catalogo.uni.edu.ni/Record/27103 Aiba,Shuichi Section = Libro 1970 Aiba,Shuichi 0 Annual Review of Microbiology: Variation in Phytopathogenic Fungi volumen .14 Fri, 01 Jan 1960 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/27110 https://catalogo.uni.edu.ni/Record/27110 Annual Review Section = Libro 1960 Annual Review 0 The Enzymes: chemistry and mechanism of action. vol.2 Tue, 01 Jan 1952 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/27191 https://catalogo.uni.edu.ni/Record/27191 Sumner, James B. Section = Libro 1952 Sumner, James B. 0 Química de los alimentos Sun, 01 Jan 2006 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/4379 https://catalogo.uni.edu.ni/Record/4379 Badui Dergal, Salvador Section = Libro 2006 Badui Dergal, Salvador 0 Estudio de la producción de biomasa de lactobacillus a partir de lactosuero de cabra, a escala de laboratorio Fri, 01 Jan 2016 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20568 https://catalogo.uni.edu.ni/Record/20568 Mora Estrada, María Gabriela Tesis Section = Libro 2016 Mora Estrada, María Gabriela 0 Evaluación de la estabilidad coloidal en el proceso cervecero en Nicaragua Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20615 https://catalogo.uni.edu.ni/Record/20615 Gutiérrez Espinoza, Jessica Tesis Section = Libro 2000 Gutiérrez Espinoza, Jessica 0 Determinación de alcoholes superiores en la fermentación alcohólica de miel de caña de azúcar Sun, 01 Jan 1978 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20683 https://catalogo.uni.edu.ni/Record/20683 Guzmán Botran, Jorge Venancio Tesis Section = Libro 1978 Guzmán Botran, Jorge Venancio 0 Efecto de la temperatura en los tiempos y rendimiento de fermentación alcohólica de miel virgen Mon, 01 Jan 1979 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20684 https://catalogo.uni.edu.ni/Record/20684 Pinzón Jiménez, Francisco Tesis Section = Libro 1979 Pinzón Jiménez, Francisco 0 Evaluación de condiciones que provocan altas concentraciones de Diacetilo en la fermentación Cervecera Fri, 01 Jan 1999 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20685 https://catalogo.uni.edu.ni/Record/20685 Ramírez Serrano, Beatriz Patricia Tesis Section = Libro 1999 Ramírez Serrano, Beatriz Patricia 0 Estudio de los parámetros de fermentación de vegetales por los métodos de sumergido y salado en seco Sat, 01 Jan 2011 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20751 https://catalogo.uni.edu.ni/Record/20751 Pérez Roblero, Chester Alberto Tesis Section = Libro 2011 Pérez Roblero, Chester Alberto 0 Evaluación y Rediseño de la Planta de gas Carbónico en la Compañía Licorera de Nicaragua S.A Fri, 01 Jan 1999 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20629 https://catalogo.uni.edu.ni/Record/20629 Vallejos Membreño, José Reynaldo Tesis Section = Libro 1999 Vallejos Membreño, José Reynaldo 0 Evaluación de la distribución de la soda cáustica en consorcio cervecero centroamericano y recuperación para la reutilización de la misma en el área de envasado de COCECA Wed, 01 Jan 2003 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20667 https://catalogo.uni.edu.ni/Record/20667 Lozano, Ricardo José Tesis Section = Libro 2003 Lozano, Ricardo José 0 Producción de una bebida fermentada a partir de suero Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20688 https://catalogo.uni.edu.ni/Record/20688 Hernández Díaz, Aníbal Santos Tesis Section = Libro 2000 Hernández Díaz, Aníbal Santos 0 Diseño del proceso de producción de pasta de chile habanero, mediante fermentación ácido láctica Fri, 01 Jan 2021 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/22127 https://catalogo.uni.edu.ni/Record/22127 Molina Galeano, Allison Tesis Section = Libro 2021 Molina Galeano, Allison 0 Diseño del proceso de producción de pasta de chile habanero, mediante fermentación ácido láctica Fri, 01 Jan 2021 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/22135 https://catalogo.uni.edu.ni/Record/22135 Molina Galeano, Allison Tesis Section = Libro 2021 Molina Galeano, Allison 0 Química de los alimentos Fri, 01 Jan 1999 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/4378 https://catalogo.uni.edu.ni/Record/4378 Baudi Dergal, Salvador Section = Libro 1999 Baudi Dergal, Salvador 0 Estudio de fermentación ácido láctica de desechos de camarón para la obtención de Quitina y material proteico Tue, 01 Jan 2019 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20007 https://catalogo.uni.edu.ni/Record/20007 García González, Manuel Omar Tesis Section = Libro 2019 García González, Manuel Omar 0 Curva cinética de crecimiento de microorganismos ácido lácticos aislados durante la fermentación de caparazón de camarón Wed, 01 Jan 2020 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20011 https://catalogo.uni.edu.ni/Record/20011 Valle Luquez, Anielka Leonor Tesis Section = Libro 2020 Valle Luquez, Anielka Leonor 0 Estudio comparativo de tratamientos para efectuar la reducción de componentes tóxicos y antinutricionales de la harina tempate Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/20446 https://catalogo.uni.edu.ni/Record/20446 Zeledón Toruño, Zoraida del Carmen Tesis Section = Libro 2000 Zeledón Toruño, Zoraida del Carmen 0 Obtención de vinagre de doble fermentación de las frutas: piña, banano y naranja en la ciudad de Juigalpa, Chontales Fri, 01 Jan 2021 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/18947 https://catalogo.uni.edu.ni/Record/18947 González Álvarez, Keren Rebeca Tesis Section = Libro 2021 González Álvarez, Keren Rebeca 0 Evaluación de la eficiencia del proceso de fermentación alcohólica a partir de miel de caña de azúcar en la destilería del Ingenio San Antonio. Tue, 01 Jan 2008 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26027 https://catalogo.uni.edu.ni/Record/26027 Barba Jiménez, Dick Tesis Section = Libro 2008 Barba Jiménez, Dick 0 Producción de una bebida fermentada a partir de suero Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26028 https://catalogo.uni.edu.ni/Record/26028 Hernández Díaz, Aníbal Santos Tesis Section = Libro 2000 Hernández Díaz, Aníbal Santos 0 Curva cinética de crecimiento de microorganismos ácido lácticos aislados durante la fermentación de caparazón de camarón Wed, 01 Jan 2020 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26103 https://catalogo.uni.edu.ni/Record/26103 Valle Luqués, Anielka Leonor Tesis Section = Libro 2020 Valle Luqués, Anielka Leonor 0 Evaluación de condiciones que provocan altas concentraciones de Diacetilo en la fermentación Cervezera. Fri, 01 Jan 1999 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26104 https://catalogo.uni.edu.ni/Record/26104 Ramírez Serrano, Beatriz Patricia Tesis Section = Libro 1999 Ramírez Serrano, Beatriz Patricia 0 Estudio de la fermentación ácido Láctica de desechos de camarón para la obtención de Quitina y material proteico Tue, 01 Jan 2019 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26122 https://catalogo.uni.edu.ni/Record/26122 García González, Manuel Omar Tesis Section = Libro 2019 García González, Manuel Omar 0 Evaluación de la estabilidad coloidal en el proceso cervecero en Nicaragua. Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26205 https://catalogo.uni.edu.ni/Record/26205 Gutiérrez Espinoza, Jessica Tesis Section = Libro 2000 Gutiérrez Espinoza, Jessica 0 Evaluación y Rediseño de la Planta de gas Carbónico en la Compañia Licorera de Nicaragua S.A. Fri, 01 Jan 1999 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26243 https://catalogo.uni.edu.ni/Record/26243 Vallejos Membreño, José Reynaldo Tesis Section = Libro 1999 Vallejos Membreño, José Reynaldo 0 Evaluación de la distribución de la soda cáustica en consorcio cervecero centroamericano y recuperación para la reutilización de la misma en el área de envasado de COCECA Wed, 01 Jan 2003 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26268 https://catalogo.uni.edu.ni/Record/26268 Lozano, Ricardo José Tesis Section = Libro 2003 Lozano, Ricardo José 0 Estudio de la producción de biomasa de lactobacillus a partir de lactosuero de cabra, a escala de laboratorio Fri, 01 Jan 2016 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26272 https://catalogo.uni.edu.ni/Record/26272 Mora Estrada, María Gabriela Tesis Section = Libro 2016 Mora Estrada, María Gabriela 0 Elaboración de queso ricotta a partir del suelo dulce obtenido de la producción de queso mosolique. Fri, 01 Jan 2010 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26273 https://catalogo.uni.edu.ni/Record/26273 Maradiaga R., Marlon Tesis Section = Libro 2010 Maradiaga R., Marlon 0 Estudio de los parámetros de fermentación de vegetales por los métodos de sumergido y salado en seco Sat, 01 Jan 2011 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26278 https://catalogo.uni.edu.ni/Record/26278 Pérez Roblero, Chester Alberto Tesis Section = Libro 2011 Pérez Roblero, Chester Alberto 0 Estudio comparativo de tratamientos para efectuar la reducción de componentes tóxicos y antinutricionales de la harina tempate Sat, 01 Jan 2000 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26313 https://catalogo.uni.edu.ni/Record/26313 Zeledón Toruño, Zoraida del Carmen Tesis Section = Libro 2000 Zeledón Toruño, Zoraida del Carmen 0 Diseño del proceso de producción de pasta de chile habanero, mediante fermentación ácido láctica. Fri, 01 Jan 2021 02:00:10 -0600 https://catalogo.uni.edu.ni/Record/26382 https://catalogo.uni.edu.ni/Record/26382 Molina Galeano, Allison Tesis Section = Libro 2021 Molina Galeano, Allison 0