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      <title>Instalación de una planta procesadora de harina de maíz en el departamento de Matagalpa</title>
      <pubDate>Tue, 01 Jan 2013 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16911</link>
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      <author>García Bravo, Isaí Alexander</author>
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      <dc:date>2013</dc:date>
      <dc:creator>García Bravo, Isaí Alexander</dc:creator>
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      <title>Estudio y escalamiento del proceso de elaboración de tortilla a partir de harina de maiz nixtamalizado</title>
      <pubDate>Wed, 01 Jan 2020 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20733</link>
      <guid>https://catalogo.uni.edu.ni/Record/20733</guid>
      <author>Guerrero Olivas, Lurieth Guadalupe</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Guerrero Olivas, Lurieth Guadalupe</dc:creator>
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      <title>Planta de harina de maíz estudio de prefactibilidad (MEDE-ENABAS)</title>
      <pubDate>Wed, 01 Jan 1997 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17365</link>
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      <author>López Morales, Leana Maritza</author>
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      <dc:date>1997</dc:date>
      <dc:creator>López Morales, Leana Maritza</dc:creator>
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      <title>Elaboración de harina de plátano en combinación con harina de maíz para la preparación de las tradicionales tortillas, a escala de laboratorio en la ciudad de Estelí</title>
      <pubDate>Mon, 01 Jan 2018 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17742</link>
      <guid>https://catalogo.uni.edu.ni/Record/17742</guid>
      <author>Villareyna Ruiz, Freyden Belén</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Villareyna Ruiz, Freyden Belén</dc:creator>
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      <title>Estudio y escalamiento del proceso de elaboración de tortilla a partir de harina de maiz nixtamalizado</title>
      <pubDate>Wed, 01 Jan 2020 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26115</link>
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      <author>Guerrero Olivas, Lurieth Guadalupe</author>
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      <dc:date>2020</dc:date>
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      <title>Evaluación sensorial sobre la aceptación de tortilla de harina obtenida de la nixtamalización de maíz biofortificado (NUTRADER)</title>
      <pubDate>Fri, 01 Jan 2010 21:43:34 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26116</link>
      <guid>https://catalogo.uni.edu.ni/Record/26116</guid>
      <author>Tunnerman Gutiérrez, Ernesto Ramón</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Tunnerman Gutiérrez, Ernesto Ramón</dc:creator>
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