<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "HORTALIZAS"</title>
    <description>Showing 1 - 26 results of 26</description>
    <generator>Zend_Feed_Writer 2 (http://framework.zend.com)</generator>
    <link>https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22HORTALIZAS%22&amp;type=Subject</link>
    <opensearch:totalResults>26</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22HORTALIZAS%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22HORTALIZAS%22&amp;type=Subject"/>
    <atom:link rel="last" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22HORTALIZAS%22&amp;type=Subject"/>
    <atom:link rel="self" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22HORTALIZAS%22&amp;type=Subject"/>
    <item>
      <title>Producción de hortalizas</title>
      <pubDate>Tue, 01 Jan 1980 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11352</link>
      <guid>https://catalogo.uni.edu.ni/Record/11352</guid>
      <author>Casseres, Ernesto</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1980</dc:date>
      <dc:creator>Casseres, Ernesto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cultivos de hortalizas en el tropico</title>
      <link>https://catalogo.uni.edu.ni/Record/11356</link>
      <guid>https://catalogo.uni.edu.ni/Record/11356</guid>
      <author>Montes L., Alfredo, Ph. D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:creator>Montes L., Alfredo, Ph. D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Administración proceso administrativo, teoría, proceso, práctica</title>
      <pubDate>Sat, 01 Jan 2000 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11417</link>
      <guid>https://catalogo.uni.edu.ni/Record/11417</guid>
      <author>Astiasarán, Iciar</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Astiasarán, Iciar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Las semillas Agrícolas y hortícolas : Producción, control y distribución.</title>
      <pubDate>Sun, 01 Jan 1961 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11361</link>
      <guid>https://catalogo.uni.edu.ni/Record/11361</guid>
      <author>italia.FAO</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1961</dc:date>
      <dc:creator>italia.FAO</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11536</link>
      <guid>https://catalogo.uni.edu.ni/Record/11536</guid>
      <author>México. Academia del Área de Plantas Piloto de Alimentos</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>México. Academia del Área de Plantas Piloto de Alimentos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Guia para el diagnóstico y control de enfermedades en cultivos de importancia económica</title>
      <pubDate>Sat, 01 Jan 1994 13:23:18 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11104</link>
      <guid>https://catalogo.uni.edu.ni/Record/11104</guid>
      <author>Castaño Zapata, Jairo</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Castaño Zapata, Jairo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración de frutas y hortalizas</title>
      <pubDate>Sun, 01 Jan 1989 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14142</link>
      <guid>https://catalogo.uni.edu.ni/Record/14142</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1989</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Frutas y hortalizas mínimamente procesadas y refigeradas</title>
      <pubDate>Wed, 01 Jan 1997 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14143</link>
      <guid>https://catalogo.uni.edu.ni/Record/14143</guid>
      <author>Wiley, Robet C</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Wiley, Robet C</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Taller de frutas y hortalizas</title>
      <pubDate>Thu, 01 Jan 1981 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14144</link>
      <guid>https://catalogo.uni.edu.ni/Record/14144</guid>
      <author>Paltrinieri, Gaetano</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Paltrinieri, Gaetano</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introduccion a la tecnologia de alimentos</title>
      <pubDate>Sun, 01 Jan 2012 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14150</link>
      <guid>https://catalogo.uni.edu.ni/Record/14150</guid>
      <author>Bedolla Bernald, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Bedolla Bernald, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración artesanal de frutas y hortalizas</title>
      <pubDate>Wed, 01 Jan 1992 13:23:18 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14209</link>
      <guid>https://catalogo.uni.edu.ni/Record/14209</guid>
      <author>Donath, Erhard</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Donath, Erhard</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Necesidades de Agua del Cultivo del Tomate para las Variedades M-82 y Sinaloa en la finca San Felipe en Nandaime</title>
      <pubDate>Wed, 01 Jan 1997 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16774</link>
      <guid>https://catalogo.uni.edu.ni/Record/16774</guid>
      <author>Espinoza Fonseca, Christian Xavier</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Espinoza Fonseca, Christian Xavier</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de pre - factibilidad para la creación de una empresa de comercialización de frutas y hortalizas en el municipio del Sauce</title>
      <pubDate>Sat, 01 Jan 2011 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16873</link>
      <guid>https://catalogo.uni.edu.ni/Record/16873</guid>
      <author>Castillo Calderón, Carmen Daniela</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Castillo Calderón, Carmen Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Plan de negocios para el desarrollo de una línea de producción de conservas hortícolas chile y pepinillo en salmuera, para la Cooperativa Tomatoya, Chagüite Grande R.L.</title>
      <pubDate>Fri, 01 Jan 2021 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19155</link>
      <guid>https://catalogo.uni.edu.ni/Record/19155</guid>
      <author>Moncada Pino, Oliver Manuel</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moncada Pino, Oliver Manuel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración de frutas y hortalizas.</title>
      <pubDate>Fri, 01 Jan 2010 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4413</link>
      <guid>https://catalogo.uni.edu.ni/Record/4413</guid>
      <author>Meyer, Marco R.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Meyer, Marco R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mecanización en el cultivo de las hortalizas : (tomate, cebolla y chiltoma)</title>
      <pubDate>Sun, 01 Jan 1984 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20559</link>
      <guid>https://catalogo.uni.edu.ni/Record/20559</guid>
      <author>Martínez Potosme, Francis</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Martínez Potosme, Francis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de los parámetros de fermentación de vegetales por los métodos de sumergido y salado en seco</title>
      <pubDate>Sat, 01 Jan 2011 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20751</link>
      <guid>https://catalogo.uni.edu.ni/Record/20751</guid>
      <author>Pérez Roblero, Chester Alberto</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Pérez Roblero, Chester Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tratado de Horticultura</title>
      <pubDate>Wed, 01 Jan 1992 13:23:18 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/9731</link>
      <guid>https://catalogo.uni.edu.ni/Record/9731</guid>
      <author>Sobrino Illescas, Eduardo</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Sobrino Illescas, Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Sat, 01 Jan 2005 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4386</link>
      <guid>https://catalogo.uni.edu.ni/Record/4386</guid>
      <author>México. Academia del Área de Plantas Piloto de Alimentos</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>México. Academia del Área de Plantas Piloto de Alimentos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Conservación de frutas y hortalizas : procedimientos a pequeña escala</title>
      <pubDate>Thu, 01 Jan 1976 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4410</link>
      <guid>https://catalogo.uni.edu.ni/Record/4410</guid>
      <author>Venancio López Lorenzo</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1976</dc:date>
      <dc:creator>Venancio López Lorenzo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nuevas tecnologías de conservación de frutas y hortalizas atmósferas modificadas</title>
      <pubDate>Mon, 01 Jan 1996 13:23:18 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4414</link>
      <guid>https://catalogo.uni.edu.ni/Record/4414</guid>
      <author>Luna, Pedro</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Luna, Pedro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nuevas tecnologías de conservación de frutas y hortalizas atmósferas modificadas</title>
      <pubDate>Mon, 01 Jan 1996 13:23:18 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/10035</link>
      <guid>https://catalogo.uni.edu.ni/Record/10035</guid>
      <author>Luna, Pedro</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Luna, Pedro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de plan de negocio para venta de frutas y Hortalizas VenFruthoR. V Cruz</title>
      <pubDate>Mon, 01 Jan 2018 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17203</link>
      <guid>https://catalogo.uni.edu.ni/Record/17203</guid>
      <author>Castro Zamora, Belkys Daniela</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Castro Zamora, Belkys Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de pre factibilidad para el establecimiento de una empresa que comercialice hortalizas en supermercados de la cuidad de Managua para el periodo 2021-2025</title>
      <pubDate>Sat, 01 Jan 2022 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19136</link>
      <guid>https://catalogo.uni.edu.ni/Record/19136</guid>
      <author>Cruz Jarquín, Yurac Itzamna</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cruz Jarquín, Yurac Itzamna</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aprovechamiento del descarte del jugo de papa, frutas y hortalizas para desarrollo de productos</title>
      <pubDate>Wed, 01 Jan 2014 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26012</link>
      <guid>https://catalogo.uni.edu.ni/Record/26012</guid>
      <author>Rosales López, Michelle</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Rosales López, Michelle</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de los parámetros de fermentación de vegetales por los métodos de sumergido y salado en seco</title>
      <pubDate>Sat, 01 Jan 2011 13:23:18 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26278</link>
      <guid>https://catalogo.uni.edu.ni/Record/26278</guid>
      <author>Pérez Roblero, Chester Alberto</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Pérez Roblero, Chester Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
