<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "INDUSTRIAS ALIMENTICIAS."</title>
    <description>Showing 1 - 21 results of 21</description>
    <generator>Zend_Feed_Writer 2 (http://framework.zend.com)</generator>
    <link>https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22INDUSTRIAS+ALIMENTICIAS.%22&amp;type=Subject</link>
    <opensearch:totalResults>21</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22INDUSTRIAS%20ALIMENTICIAS.%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22INDUSTRIAS+ALIMENTICIAS.%22&amp;type=Subject"/>
    <atom:link rel="last" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22INDUSTRIAS+ALIMENTICIAS.%22&amp;type=Subject"/>
    <atom:link rel="self" type="application/rss+xml" href="https://catalogo.uni.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22INDUSTRIAS+ALIMENTICIAS.%22&amp;type=Subject"/>
    <item>
      <title>La ciencia de los alimentos en la práctica</title>
      <pubDate>Sun, 01 Jan 2012 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13230</link>
      <guid>https://catalogo.uni.edu.ni/Record/13230</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Fri, 01 Jan 1993 11:21:03 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13231</link>
      <guid>https://catalogo.uni.edu.ni/Record/13231</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ingeniería de los alimentos</title>
      <pubDate>Mon, 01 Jan 1979 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13438</link>
      <guid>https://catalogo.uni.edu.ni/Record/13438</guid>
      <author>Earle, R.L</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Earle, R.L</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia tecnología e industria de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14146</link>
      <guid>https://catalogo.uni.edu.ni/Record/14146</guid>
      <author>Cuellar, Nidia Alba</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Cuellar, Nidia Alba</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diagnóstico de Producción más limpia en la Panadería y Rosquillería Bellorín ubicada en el municipio de Somoto</title>
      <pubDate>Tue, 01 Jan 2019 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16828</link>
      <guid>https://catalogo.uni.edu.ni/Record/16828</guid>
      <author>Hernández Parrales, Carlos Eduardo</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Hernández Parrales, Carlos Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Control de calidad de productos agropecuarios.</title>
      <pubDate>Sat, 01 Jan 2005 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4220</link>
      <guid>https://catalogo.uni.edu.ni/Record/4220</guid>
      <author>Meyer, Marco R.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Meyer, Marco R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2013 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4376</link>
      <guid>https://catalogo.uni.edu.ni/Record/4376</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño de una planta acopiadora y agro transformadora de frutas y hortalizas en la comunidad de Santa Cruz municipio de Estelí en el año 2011</title>
      <pubDate>Sun, 01 Jan 2012 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20599</link>
      <guid>https://catalogo.uni.edu.ni/Record/20599</guid>
      <author>Bellorin Hernández, Magda Ariana</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Bellorin Hernández, Magda Ariana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de prefactibilidad para la instalación de una planta procesadora de cereales en el departamento de Matagalpa</title>
      <pubDate>Fri, 01 Jan 2010 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20742</link>
      <guid>https://catalogo.uni.edu.ni/Record/20742</guid>
      <author>Sánchez Flores, Azucena María</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sánchez Flores, Azucena María</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de manual para el desarrollo de un producto agroindustrial aplicado a la producción de tostones pre - fritos de plátanos verdes</title>
      <pubDate>Tue, 01 Jan 2013 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20746</link>
      <guid>https://catalogo.uni.edu.ni/Record/20746</guid>
      <author>Escorcia Pérez, María Raquel del Socorro</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Escorcia Pérez, María Raquel del Socorro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Implementación de sistema de Análisis de Riesgos y Puntos Críticos de Control HACCP en planta de Rendering basado en el Codex alimentario en la Empresa Nuevo Carnic S.A</title>
      <pubDate>Thu, 01 Jan 2015 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27501</link>
      <guid>https://catalogo.uni.edu.ni/Record/27501</guid>
      <author>Báez Ruiz, Erwin Joel</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Báez Ruiz, Erwin Joel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del proceso de producción de Cacao en polvo y manteca de cacao</title>
      <pubDate>Wed, 01 Jan 2020 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/22218</link>
      <guid>https://catalogo.uni.edu.ni/Record/22218</guid>
      <author>Sánchez Rivera, Cinthya Ivelisse</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Sánchez Rivera, Cinthya Ivelisse</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta para la estandarización del proceso de quesillo en Nicaragua con énfasis en las zonas de León y Chontales</title>
      <pubDate>Wed, 01 Jan 2014 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20571</link>
      <guid>https://catalogo.uni.edu.ni/Record/20571</guid>
      <author>Duarte García, Karen Ireyda</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Duarte García, Karen Ireyda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterizaciòn del sasal como alimento ancestral a base de yuca manihot esculente</title>
      <pubDate>Sat, 01 Jan 2022 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27494</link>
      <guid>https://catalogo.uni.edu.ni/Record/27494</guid>
      <author>Martínez Martínez, Wilson Alexander</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Martínez Martínez, Wilson Alexander</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del proceso de producción de salsa verde de Chile Jalapeño y Brócoli</title>
      <pubDate>Sun, 01 Jan 2017 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27495</link>
      <guid>https://catalogo.uni.edu.ni/Record/27495</guid>
      <author>Velásquez, Alexia Paola</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Velásquez, Alexia Paola</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño de un modelo de elaboración de papas pre fritas congeladas para las cooperativas el Triunfo y Propan del municipio de Estelí</title>
      <pubDate>Wed, 01 Jan 2014 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27496</link>
      <guid>https://catalogo.uni.edu.ni/Record/27496</guid>
      <author>Pichardo Hernández, Claudio</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Pichardo Hernández, Claudio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de implementación del sistema de análisis de peligros y puntos críticos de control en el proceso de fortificación de arroz en la planta extrusora de Corporación Agrícola S.A</title>
      <pubDate>Sat, 01 Jan 2022 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27507</link>
      <guid>https://catalogo.uni.edu.ni/Record/27507</guid>
      <author>JIrón Martínez, Kelly Idekell</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>JIrón Martínez, Kelly Idekell</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del sistema de análisis de peligros y de puntos críticos de control APPCC para la empresa Kola Shaler Industrial S. A</title>
      <pubDate>Sat, 01 Jan 2011 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27512</link>
      <guid>https://catalogo.uni.edu.ni/Record/27512</guid>
      <author>Hanón, Karen</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Hanón, Karen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta para la estandarización del proceso de quesillo en Nicaragua con énfasis en las zonas de León y Chontales</title>
      <pubDate>Wed, 01 Jan 2014 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26233</link>
      <guid>https://catalogo.uni.edu.ni/Record/26233</guid>
      <author>Duarte García, Karen Ireyda,</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Duarte García, Karen Ireyda,</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propuesta de manual para el desarrollo de un producto agroindustrial aplicado a la producción de tostones pre - fritos de plátanos verdes.</title>
      <pubDate>Tue, 01 Jan 2013 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26285</link>
      <guid>https://catalogo.uni.edu.ni/Record/26285</guid>
      <author>Escorcia Pérez, María Raquel del Socorro</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Escorcia Pérez, María Raquel del Socorro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño del proceso de producción de Cacao en polvo y manteca de cacao</title>
      <pubDate>Wed, 01 Jan 2020 11:21:03 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26372</link>
      <guid>https://catalogo.uni.edu.ni/Record/26372</guid>
      <author>Sánchez Rivera, Cinthya Ivelisse</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Sánchez Rivera, Cinthya Ivelisse</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
