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      <title>Obtención y caracterización de la pectina a partir de la cáscara de maracuyá Passiflora edulis mediante hidrolisis ácida</title>
      <pubDate>Mon, 01 Jan 2018 09:37:19 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27510</link>
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      <author>Bock Argueta, Elky Marcela</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Bock Argueta, Elky Marcela</dc:creator>
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      <title>Conservación de jugos de frutas cítricas. Naranja Agria y Limón</title>
      <pubDate>Wed, 01 Jan 2014 09:37:19 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26360</link>
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      <author>Malespín Gómez, Martín Alejandro</author>
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      <dc:date>2014</dc:date>
      <dc:creator>Malespín Gómez, Martín Alejandro</dc:creator>
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