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    <description>Showing 1 - 31 results of 31</description>
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    <item>
      <title>Fundamentos de alimentación animal. Texto básico</title>
      <pubDate>Fri, 01 Jan 1993 20:46:49 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11373</link>
      <guid>https://catalogo.uni.edu.ni/Record/11373</guid>
      <author>Londoño Hernández, Fernando I.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Londoño Hernández, Fernando I.</dc:creator>
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    <item>
      <title>Fundamentos de nutrición y alimentación de animales</title>
      <pubDate>Mon, 01 Jan 2007 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11118</link>
      <guid>https://catalogo.uni.edu.ni/Record/11118</guid>
      <author>Church, D.C</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Church, D.C</dc:creator>
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      <title>Ciencias de la computación : tecnología de sistemas</title>
      <pubDate>Mon, 01 Jan 2007 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/10516</link>
      <guid>https://catalogo.uni.edu.ni/Record/10516</guid>
      <author>Charley, Helen</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Charley, Helen</dc:creator>
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      <title>Cultivo de peces comerciales. Basado en las experiencias de las granjas piscícolas en Israel</title>
      <pubDate>Tue, 01 Jan 1985 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11384</link>
      <guid>https://catalogo.uni.edu.ni/Record/11384</guid>
      <author>Hepher, Balfour</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Hepher, Balfour</dc:creator>
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    <item>
      <title>Biotecnología alimentaria</title>
      <pubDate>Sat, 01 Jan 2011 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13195</link>
      <guid>https://catalogo.uni.edu.ni/Record/13195</guid>
      <author>García Garibay, Mariano</author>
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      <dc:date>2011</dc:date>
      <dc:creator>García Garibay, Mariano</dc:creator>
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      <title>Fundamentos de química general, orgánica y Bioquímica para ciencias de la salud</title>
      <pubDate>Tue, 01 Jan 2013 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13650</link>
      <guid>https://catalogo.uni.edu.ni/Record/13650</guid>
      <author>Holum, John R</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Holum, John R</dc:creator>
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      <title>Manual de nutricion clínica</title>
      <pubDate>Mon, 01 Jan 1990 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13254</link>
      <guid>https://catalogo.uni.edu.ni/Record/13254</guid>
      <author>Halpern, Seymour</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Halpern, Seymour</dc:creator>
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      <title>Annual Review of Microbiology: The Morphology and cytology of Bacteria volumen. 5</title>
      <pubDate>Mon, 01 Jan 1951 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27107</link>
      <guid>https://catalogo.uni.edu.ni/Record/27107</guid>
      <author>Annual Review of Microbiology</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1951</dc:date>
      <dc:creator>Annual Review of Microbiology</dc:creator>
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      <title>Annual Review of Microbiology: Metabolism of Microorganisms volumen.6</title>
      <pubDate>Tue, 01 Jan 1952 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27108</link>
      <guid>https://catalogo.uni.edu.ni/Record/27108</guid>
      <author>Annual Review</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1952</dc:date>
      <dc:creator>Annual Review</dc:creator>
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      <title>Annual Review of Microbiology: Variation in Phytopathogenic Fungi volumen .14</title>
      <pubDate>Fri, 01 Jan 1960 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27110</link>
      <guid>https://catalogo.uni.edu.ni/Record/27110</guid>
      <author>Annual Review</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1960</dc:date>
      <dc:creator>Annual Review</dc:creator>
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      <title>Uso de piedra pomes como sustrato en hidroponía para el cultivo de chiltoma (campsicum annuum L) aplicando fertirrigación bajo condiciones de invernadero</title>
      <pubDate>Tue, 01 Jan 2013 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16759</link>
      <guid>https://catalogo.uni.edu.ni/Record/16759</guid>
      <author>Silva Mendoza, Gilma Eugenia</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Silva Mendoza, Gilma Eugenia</dc:creator>
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      <title>Evaluación de variedades de sorgo blanco con el GEN BMR, para su uso como forraje fresco o ensilaje en ganadería en el municipio de Tipitapa en el periodo de postrera</title>
      <pubDate>Sun, 01 Jan 2017 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16788</link>
      <guid>https://catalogo.uni.edu.ni/Record/16788</guid>
      <author>Toruño Mena, Oscar José</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2017</dc:date>
      <dc:creator>Toruño Mena, Oscar José</dc:creator>
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    <item>
      <title>Obtención del yogurt natural elaborado a partir de una mezcla de leche con suero láctico a nivel de  laboratorio, en la Universidad Nacional de Ingeniería, Sede Regional del Norte</title>
      <pubDate>Tue, 01 Jan 2019 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16812</link>
      <guid>https://catalogo.uni.edu.ni/Record/16812</guid>
      <author>Guevara Casco, Holman Josué</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Guevara Casco, Holman Josué</dc:creator>
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    <item>
      <title>Fundamentos de Química orgánica</title>
      <pubDate>Mon, 01 Jan 2007 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2530</link>
      <guid>https://catalogo.uni.edu.ni/Record/2530</guid>
      <author>Yurkanis Bruice, Paula</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Yurkanis Bruice, Paula</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Hierba mora, chipile, jicama y bledo, para alimentarse con calidad y economía.</title>
      <pubDate>Sun, 01 Jan 2012 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2599</link>
      <guid>https://catalogo.uni.edu.ni/Record/2599</guid>
      <author>Martínez Muñoz, Anibal Bartolomé</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Martínez Muñoz, Anibal Bartolomé</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Temas selecto de morfología y fisiología</title>
      <pubDate>Wed, 01 Jan 2003 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2659</link>
      <guid>https://catalogo.uni.edu.ni/Record/2659</guid>
      <author>Vargas Ocampo, Francisco</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Vargas Ocampo, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Kitchen nutrition : cocina sana simplificada</title>
      <pubDate>Wed, 01 Jan 1997 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/3944</link>
      <guid>https://catalogo.uni.edu.ni/Record/3944</guid>
      <author>Halfmann, Adeline</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Halfmann, Adeline</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de tres métodos de concentración y secado en el contenido de vitamina C y eficiencia antioxidante del extracto de las hojas de moringa oleífera</title>
      <pubDate>Mon, 01 Jan 2018 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20017</link>
      <guid>https://catalogo.uni.edu.ni/Record/20017</guid>
      <author>Martínez Ruiz, Kenia Isamara</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Martínez Ruiz, Kenia Isamara</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Aprovechamiento del remen bovino mediante su compostaje en el rastro municipal dela ciudad de León</title>
      <pubDate>Sun, 01 Jan 2017 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20561</link>
      <guid>https://catalogo.uni.edu.ni/Record/20561</guid>
      <author>Avellán Campos, Amy Marisol</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Avellán Campos, Amy Marisol</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Temas selecto de morfología y fisiología</title>
      <pubDate>Wed, 01 Jan 2003 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/8791</link>
      <guid>https://catalogo.uni.edu.ni/Record/8791</guid>
      <author>Vargas Ocampo, Francisco</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Vargas Ocampo, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fertilizantes y fertilización</title>
      <pubDate>Fri, 01 Jan 1988 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/9703</link>
      <guid>https://catalogo.uni.edu.ni/Record/9703</guid>
      <author>Finck, Arnold</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Finck, Arnold</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Memoria : iv congreso nacional de desarrollo rural agricultura familiar, base del desarrollo rural</title>
      <pubDate>Tue, 01 Jan 2013 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/10356</link>
      <guid>https://catalogo.uni.edu.ni/Record/10356</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluación de mediano término de impacto social del Programa Integral de Nutrición Escolar PINE en la Comarca Lechecuagos, zona Rural del Municipio de León, Departamento de León</title>
      <pubDate>Sun, 01 Jan 2017 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19464</link>
      <guid>https://catalogo.uni.edu.ni/Record/19464</guid>
      <author>Quintanilla Cruz, Maryory Solieth</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Quintanilla Cruz, Maryory Solieth</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Aislamiento y proceso de producción del hongo micorriza vesículo arbuscular (VAM) en condiciones de invernadero y campo.</title>
      <pubDate>Thu, 01 Jan 1998 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20334</link>
      <guid>https://catalogo.uni.edu.ni/Record/20334</guid>
      <author>Espinales Amador, Mónica Ivett</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Espinales Amador, Mónica Ivett</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluación de la política pública de seguridad alimentaria nutricional de Nicaragua en el departamento de Matagalpa, Nueva Segovia</title>
      <pubDate>Tue, 01 Jan 2008 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/21735</link>
      <guid>https://catalogo.uni.edu.ni/Record/21735</guid>
      <author>Avilés Páez, Marcia Margarita</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Avilés Páez, Marcia Margarita</dc:creator>
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    <item>
      <title>Propuesta de elaboración de cuatro productos a base de cereales y evaluación de sus características microbiológicas, sensoriales y fisicoquímicas</title>
      <pubDate>Tue, 01 Jan 2019 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27491</link>
      <guid>https://catalogo.uni.edu.ni/Record/27491</guid>
      <author>Reyes Puerto, Ever Adolfo</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Reyes Puerto, Ever Adolfo</dc:creator>
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    <item>
      <title>Evaluación del pasto Maralfalfa en la producción de ganado bovino de carne y leche en la zona seca del municipio de San Francisco Libre</title>
      <pubDate>Fri, 01 Jan 2021 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/18877</link>
      <guid>https://catalogo.uni.edu.ni/Record/18877</guid>
      <author>Guadamuz Mayorga, Jeffrey Alberto</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Guadamuz Mayorga, Jeffrey Alberto</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Influencia de tres métodos de concentración y secado en el contenido de vitamina C y eficiencia antioxidante del extracto de las hojas de moringa oleífera</title>
      <pubDate>Mon, 01 Jan 2018 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26147</link>
      <guid>https://catalogo.uni.edu.ni/Record/26147</guid>
      <author>Martínez Ruiz, Kenia Isamara</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Martínez Ruiz, Kenia Isamara</dc:creator>
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    <item>
      <title>Aprovechamiento del remen bovino mediante su compostaje en el rastro municipal dela ciudad de León</title>
      <pubDate>Sun, 01 Jan 2017 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26261</link>
      <guid>https://catalogo.uni.edu.ni/Record/26261</guid>
      <author>Avellán Campos, Amy Marisol</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Avellán Campos, Amy Marisol</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Memoria: IV congreso nacional de desarrollo rural, agricultura familiar, basa del desarrollo rural</title>
      <pubDate>Tue, 01 Jan 2013 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14514</link>
      <guid>https://catalogo.uni.edu.ni/Record/14514</guid>
      <author> Ayuda en Acción en Nicaragua</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator> Ayuda en Acción en Nicaragua</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Conservación de forrajes</title>
      <pubDate>Thu, 01 Jan 2015 20:46:49 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14515</link>
      <guid>https://catalogo.uni.edu.ni/Record/14515</guid>
      <author> Programa de gestión rural empresarial sanidad y ambiente.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator> Programa de gestión rural empresarial sanidad y ambiente.</dc:creator>
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