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      <title>Administración proceso administrativo, teoría, proceso, práctica</title>
      <pubDate>Sat, 01 Jan 2000 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11417</link>
      <guid>https://catalogo.uni.edu.ni/Record/11417</guid>
      <author>Astiasarán, Iciar</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Astiasarán, Iciar</dc:creator>
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      <title>Manual de transferencia tecnológica : Proceso de elaboración de salchichas a partir de tilapia roja (Oreochromis sp) con adición de almidón de sagú (marantha arundinacea)</title>
      <pubDate>Tue, 01 Jan 2008 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11545</link>
      <guid>https://catalogo.uni.edu.ni/Record/11545</guid>
      <author>Hleap Z., José Igor</author>
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      <dc:date>2008</dc:date>
      <dc:creator>Hleap Z., José Igor</dc:creator>
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      <title>Código de práctica para el pescado y productos pesqueros</title>
      <pubDate>Thu, 01 Jan 2009 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14130</link>
      <guid>https://catalogo.uni.edu.ni/Record/14130</guid>
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      <dc:date>2009</dc:date>
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      <title>El pescado y sus productos derivados</title>
      <pubDate>Fri, 01 Jan 1999 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13611</link>
      <guid>https://catalogo.uni.edu.ni/Record/13611</guid>
      <author>Madrid, A.</author>
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      <dc:date>1999</dc:date>
      <dc:creator>Madrid, A.</dc:creator>
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      <title>Estudio de prefactibilidad para la implementación de un proceso de tratamiento y utilización de residuos de pescado para la producción de ensilado biológico en base seca en la Empresa Nicanor S.A. en el año 2004</title>
      <pubDate>Sat, 01 Jan 2005 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17700</link>
      <guid>https://catalogo.uni.edu.ni/Record/17700</guid>
      <author>Guillén Midence, Ana Karina</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2005</dc:date>
      <dc:creator>Guillén Midence, Ana Karina</dc:creator>
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      <title>Normas de calidad de alimentos y bebidas</title>
      <pubDate>Sat, 01 Jan 2000 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4219</link>
      <guid>https://catalogo.uni.edu.ni/Record/4219</guid>
      <author>Madrid Vicente, A</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Madrid Vicente, A</dc:creator>
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      <title>Normas de calidad de alimentos y bebidas</title>
      <pubDate>Sat, 01 Jan 2000 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/9985</link>
      <guid>https://catalogo.uni.edu.ni/Record/9985</guid>
      <author>Madrid Vicente, A</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Madrid Vicente, A</dc:creator>
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      <title>Control de la calidad del pescado</title>
      <pubDate>Sun, 01 Jan 1978 14:46:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/10061</link>
      <guid>https://catalogo.uni.edu.ni/Record/10061</guid>
      <author>Connell, J.J.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Connell, J.J.</dc:creator>
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