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    <title>Results for "PROTEINAS"</title>
    <description>Showing 1 - 43 results of 43</description>
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    <item>
      <title>Arquitectura de computadoras</title>
      <pubDate>Tue, 01 Jan 2013 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11215</link>
      <guid>https://catalogo.uni.edu.ni/Record/11215</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Enciclopedia práctica de la Informática Aplicada : Aplique su ordenador a las Ciencias Naturales : volumen 27</title>
      <pubDate>Thu, 01 Jan 1987 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/745</link>
      <guid>https://catalogo.uni.edu.ni/Record/745</guid>
      <author>Muñoz Martínez, S.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Muñoz Martínez, S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biología celular</title>
      <pubDate>Sat, 01 Jan 2005 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13177</link>
      <guid>https://catalogo.uni.edu.ni/Record/13177</guid>
      <author>Karp, Gerald Araiza Martínez</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Karp, Gerald Araiza Martínez</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biología celular y molecular</title>
      <pubDate>Wed, 01 Jan 2003 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13178</link>
      <guid>https://catalogo.uni.edu.ni/Record/13178</guid>
      <author>Jiménez, Luis Felipe</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Jiménez, Luis Felipe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica</title>
      <pubDate>Thu, 01 Jan 2004 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13181</link>
      <guid>https://catalogo.uni.edu.ni/Record/13181</guid>
      <author>Peña Diaz, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Peña Diaz, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica fundamental</title>
      <pubDate>Thu, 01 Jan 2004 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13190</link>
      <guid>https://catalogo.uni.edu.ni/Record/13190</guid>
      <author>Conn, Eric E.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Conn, Eric E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica médica</title>
      <pubDate>Mon, 01 Jan 2018 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13192</link>
      <guid>https://catalogo.uni.edu.ni/Record/13192</guid>
      <author>Pacheco Leal, Daniel</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Pacheco Leal, Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La ciencia de los alimentos en la práctica</title>
      <pubDate>Sun, 01 Jan 2012 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13230</link>
      <guid>https://catalogo.uni.edu.ni/Record/13230</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Fri, 01 Jan 1993 09:41:17 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13231</link>
      <guid>https://catalogo.uni.edu.ni/Record/13231</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Curso práctico de Química Orgánica</title>
      <pubDate>Thu, 01 Jan 1981 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13250</link>
      <guid>https://catalogo.uni.edu.ni/Record/13250</guid>
      <author>Vanderwerf, Calvin A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Vanderwerf, Calvin A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Study Guide to accompany Introduction to General, Organic &amp; Biochemistry</title>
      <pubDate>Fri, 01 Jan 1988 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13977</link>
      <guid>https://catalogo.uni.edu.ni/Record/13977</guid>
      <author>Scovell, William M</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Scovell, William M</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The Nature of Biochemistry</title>
      <pubDate>Mon, 01 Jan 1962 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27115</link>
      <guid>https://catalogo.uni.edu.ni/Record/27115</guid>
      <author>Baldwin, Ernest</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1962</dc:date>
      <dc:creator>Baldwin, Ernest</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modern Concepts in Biochemistry</title>
      <pubDate>Thu, 01 Jan 1976 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27122</link>
      <guid>https://catalogo.uni.edu.ni/Record/27122</guid>
      <author>Bohinski, Robert C.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1976</dc:date>
      <dc:creator>Bohinski, Robert C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proteins</title>
      <pubDate>Sun, 01 Jan 1984 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27146</link>
      <guid>https://catalogo.uni.edu.ni/Record/27146</guid>
      <author>Creighton, Thomas</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Creighton, Thomas</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Review of Physiological Chemistry</title>
      <pubDate>Sat, 01 Jan 1977 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27149</link>
      <guid>https://catalogo.uni.edu.ni/Record/27149</guid>
      <author>Harper, Harold. A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1977</dc:date>
      <dc:creator>Harper, Harold. A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A Guide-Book to Biochemistry</title>
      <pubDate>Thu, 01 Jan 1959 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27150</link>
      <guid>https://catalogo.uni.edu.ni/Record/27150</guid>
      <author>Harrison, Kenneth</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1959</dc:date>
      <dc:creator>Harrison, Kenneth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fundamentos de química general, orgánica y Bioquímica para ciencias de la salud</title>
      <pubDate>Tue, 01 Jan 2013 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13650</link>
      <guid>https://catalogo.uni.edu.ni/Record/13650</guid>
      <author>Holum, John R</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Holum, John R</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Principles of Biochemistry</title>
      <pubDate>Wed, 01 Jan 1964 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27198</link>
      <guid>https://catalogo.uni.edu.ni/Record/27198</guid>
      <author>White, Abraham</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>White, Abraham</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Principios de Bioquimica</title>
      <pubDate>Tue, 01 Jan 2008 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13180</link>
      <guid>https://catalogo.uni.edu.ni/Record/13180</guid>
      <author>Horton, H. Robert</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Horton, H. Robert</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica</title>
      <pubDate>Sun, 01 Jan 2006 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13182</link>
      <guid>https://catalogo.uni.edu.ni/Record/13182</guid>
      <author>Champe, Pamela</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Champe, Pamela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica fundamental</title>
      <pubDate>Mon, 01 Jan 1990 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13189</link>
      <guid>https://catalogo.uni.edu.ni/Record/13189</guid>
      <author>Conn, Eric E.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Conn, Eric E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia de los alimentos, nutrición y salud</title>
      <pubDate>Thu, 01 Jan 2009 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14126</link>
      <guid>https://catalogo.uni.edu.ni/Record/14126</guid>
      <author>Fox, Brian A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Fox, Brian A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrición y alimentos</title>
      <pubDate>Fri, 01 Jan 2010 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14127</link>
      <guid>https://catalogo.uni.edu.ni/Record/14127</guid>
      <author>Berdanier, Carolyn D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Berdanier, Carolyn D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biological Chemistry</title>
      <pubDate>Fri, 01 Jan 1971 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27173</link>
      <guid>https://catalogo.uni.edu.ni/Record/27173</guid>
      <author>Mahler, Henry R.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1971</dc:date>
      <dc:creator>Mahler, Henry R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biochemical Concepts</title>
      <pubDate>Wed, 01 Jan 1975 09:41:17 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27175</link>
      <guid>https://catalogo.uni.edu.ni/Record/27175</guid>
      <author>McGilvery, Robert W.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>McGilvery, Robert W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biochemistry: A problems Approach</title>
      <pubDate>Tue, 01 Jan 1974 09:41:17 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27203</link>
      <guid>https://catalogo.uni.edu.ni/Record/27203</guid>
      <author>Wood, William B.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1974</dc:date>
      <dc:creator>Wood, William B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Manual de experimentos de laboratorio para bioquímica.</title>
      <pubDate>Mon, 01 Jan 2007 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2575</link>
      <guid>https://catalogo.uni.edu.ni/Record/2575</guid>
      <author>Quezada Mora, Silvia</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Quezada Mora, Silvia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica</title>
      <pubDate>Tue, 01 Jan 2008 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2577</link>
      <guid>https://catalogo.uni.edu.ni/Record/2577</guid>
      <author>Berg, Jeremy M.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Berg, Jeremy M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioquímica</title>
      <pubDate>Sun, 01 Jan 1995 09:41:17 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2579</link>
      <guid>https://catalogo.uni.edu.ni/Record/2579</guid>
      <author>Conn, Eric E.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Conn, Eric E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Principios de Bioquímica</title>
      <pubDate>Tue, 01 Jan 2008 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2582</link>
      <guid>https://catalogo.uni.edu.ni/Record/2582</guid>
      <author>Horton, H. Robert</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Horton, H. Robert</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biología celular y molecular</title>
      <pubDate>Wed, 01 Jan 2003 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/2590</link>
      <guid>https://catalogo.uni.edu.ni/Record/2590</guid>
      <author>Jiménez, Luis Felipe</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Jiménez, Luis Felipe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2013 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4376</link>
      <guid>https://catalogo.uni.edu.ni/Record/4376</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto</title>
      <pubDate>Tue, 01 Jan 2013 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20737</link>
      <guid>https://catalogo.uni.edu.ni/Record/20737</guid>
      <author>Meza Quintanilla, Flor de Liz</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Meza Quintanilla, Flor de Liz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo del sistema de análisis de peligros y puntos críticos de4 control para galletas con proteínas de soja en la empresa nutricookie</title>
      <pubDate>Sun, 01 Jan 2017 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20739</link>
      <guid>https://catalogo.uni.edu.ni/Record/20739</guid>
      <author>López Baldizón, Scarlett Massiel</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>López Baldizón, Scarlett Massiel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio para la obtención de queratina a partir de plumas de pollo con los métodos de sulfuro de sodio y borohidruro de sodio a nivel de laboratorio</title>
      <pubDate>Wed, 01 Jan 2014 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20782</link>
      <guid>https://catalogo.uni.edu.ni/Record/20782</guid>
      <author>Chávez Marín, Katia del Carmen</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Chávez Marín, Katia del Carmen</dc:creator>
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    <item>
      <title>Escalamiento del proceso de obtención de queratina a partir de plumas de pollo por el método sulfuro de sodio</title>
      <pubDate>Fri, 01 Jan 2016 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20783</link>
      <guid>https://catalogo.uni.edu.ni/Record/20783</guid>
      <author>Picado Hernández, Mileydi Carolina</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Picado Hernández, Mileydi Carolina</dc:creator>
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    <item>
      <title>La ciencia de los alimentos en la práctica.</title>
      <pubDate>Sun, 01 Jan 2012 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4397</link>
      <guid>https://catalogo.uni.edu.ni/Record/4397</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
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    <item>
      <title>Extracción de proteínas de suero dulce de queso por medio de precipitación por calor a escala de laboratorio</title>
      <pubDate>Fri, 01 Jan 2010 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20004</link>
      <guid>https://catalogo.uni.edu.ni/Record/20004</guid>
      <author>Rodríguez Bolaños, José René</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Rodríguez Bolaños, José René</dc:creator>
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    <item>
      <title>Desarrollo del sistema de análisis de peligros y puntos críticos de4 control para galletas con proteínas de soja en la Empresa Nutricookie</title>
      <pubDate>Sun, 01 Jan 2017 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26108</link>
      <guid>https://catalogo.uni.edu.ni/Record/26108</guid>
      <author>López Baldizón, Scarlett Massiel</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>López Baldizón, Scarlett Massiel</dc:creator>
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    </item>
    <item>
      <title>Extracción de proteínas de suero dulce de queso por medio de precipitación por calor a escala de laboratorio</title>
      <pubDate>Fri, 01 Jan 2010 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26227</link>
      <guid>https://catalogo.uni.edu.ni/Record/26227</guid>
      <author>Rodríguez Bolaños, José René</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
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      <dc:creator>Rodríguez Bolaños, José René</dc:creator>
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      <title>Estudio para la obtención de queratina a partir de plumas de pollo con los métodos de sulfuro de sodio y borohidruro de sodio a nivel de laboratorio</title>
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      <link>https://catalogo.uni.edu.ni/Record/26231</link>
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      <author>Chávez Marín, Katia del Carmen,</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
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      <title>Escalamiento del proceso de obtención de queratina a partir de plumas de pollo por el método sulfuro de sodio</title>
      <pubDate>Fri, 01 Jan 2016 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26232</link>
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      <author>Picado Hernández, Mileydi Carolina</author>
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      <dc:date>2016</dc:date>
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      <title>Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto.</title>
      <pubDate>Tue, 01 Jan 2013 09:41:17 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26286</link>
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      <author>Meza Quintanilla, Flor de Liz</author>
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