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    <title>Results for "SACAROSA"</title>
    <description>Showing 1 - 11 results of 11</description>
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      <title>Manual para el laboratorio azucarero</title>
      <pubDate>Tue, 01 Jan 1974 17:20:00 -0500</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13169</link>
      <guid>https://catalogo.uni.edu.ni/Record/13169</guid>
      <author>Pedrosa Puertas, Rafael</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1974</dc:date>
      <dc:creator>Pedrosa Puertas, Rafael</dc:creator>
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    <item>
      <title>El proceso de fabricación de azúcar crudo en los tachos</title>
      <pubDate>Wed, 01 Jan 1969 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13631</link>
      <guid>https://catalogo.uni.edu.ni/Record/13631</guid>
      <author>Clark, J. A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1969</dc:date>
      <dc:creator>Clark, J. A.</dc:creator>
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      <title>Evaluación tecnológica del difusor de bagazo en el área de extracción de jugo en el ingenio san Antonio zafra 2015-2016</title>
      <pubDate>Sun, 01 Jan 2017 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20713</link>
      <guid>https://catalogo.uni.edu.ni/Record/20713</guid>
      <author>Amador Pérez, Orlando Javier</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2017</dc:date>
      <dc:creator>Amador Pérez, Orlando Javier</dc:creator>
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      <title>Evaluación de pérdidas de sacarosa en el tándem de Molinos del área de extracción del área de extracción del Ingenio Monte Rosa zafra 2011 - 2012</title>
      <pubDate>Tue, 01 Jan 2013 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20718</link>
      <guid>https://catalogo.uni.edu.ni/Record/20718</guid>
      <author>López Martínez, Kennia Lisbet</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2013</dc:date>
      <dc:creator>López Martínez, Kennia Lisbet</dc:creator>
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      <title>Evaluación de las pérdidas totales de sacarosa de miel y cachaza en el Ingenio Monte Rosa durante la zafra 2000 - 2001</title>
      <pubDate>Tue, 01 Jan 2002 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20588</link>
      <guid>https://catalogo.uni.edu.ni/Record/20588</guid>
      <author>Carrión Osorno, Bayardo Nicolás</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2002</dc:date>
      <dc:creator>Carrión Osorno, Bayardo Nicolás</dc:creator>
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      <title>Evaluación de pérdidas de sacarosa en el tándem de Molinos del área de extracción del área de extracción del Ingenio Monte Rosa zafra 2011 - 2012</title>
      <pubDate>Tue, 01 Jan 2013 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/25979</link>
      <guid>https://catalogo.uni.edu.ni/Record/25979</guid>
      <author>López Martínez, Kennia Lisbet</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2013</dc:date>
      <dc:creator>López Martínez, Kennia Lisbet</dc:creator>
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      <title>Efecto de tres diferentes inóculos en la degradación de material orgánico de residuos de mercado y pulpa de café.</title>
      <pubDate>Sat, 01 Jan 2000 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26007</link>
      <guid>https://catalogo.uni.edu.ni/Record/26007</guid>
      <author>Pérez Calero, Ileana</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2000</dc:date>
      <dc:creator>Pérez Calero, Ileana</dc:creator>
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      <title>Evaluación de pérdidas totales de sacarosa en el área de cristalización durante el proceso de fabricación de azúcar de caña en el ingenio San Antonio ISA zafra 98/99.</title>
      <pubDate>Fri, 01 Jan 1999 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26008</link>
      <guid>https://catalogo.uni.edu.ni/Record/26008</guid>
      <author>Fonseca Rodríguez, Amílcar Andrés</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>1999</dc:date>
      <dc:creator>Fonseca Rodríguez, Amílcar Andrés</dc:creator>
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      <title>Evaluación de las pérdidas totales de sacarosa de miel y cachaza en el Ingenio Monte Rosa durante la zafra 2000 - 2001.</title>
      <pubDate>Tue, 01 Jan 2002 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26009</link>
      <guid>https://catalogo.uni.edu.ni/Record/26009</guid>
      <author>Carrión Osorno, Bayardo Nicolás</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2002</dc:date>
      <dc:creator>Carrión Osorno, Bayardo Nicolás</dc:creator>
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      <title>Perdidas de Sacarosa por Inversión en el Ingenio San Antonio Zafra 1998 - 1999.</title>
      <pubDate>Fri, 01 Jan 1999 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26010</link>
      <guid>https://catalogo.uni.edu.ni/Record/26010</guid>
      <author>Taleno Fernández, Juan Antonio</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>1999</dc:date>
      <dc:creator>Taleno Fernández, Juan Antonio</dc:creator>
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      <title>Evaluación tecnológica del difusor de bagazo en el área de extracción de jugo en el Ingenio San Antonio zafra 2015-2016</title>
      <pubDate>Sun, 01 Jan 2017 17:20:00 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26098</link>
      <guid>https://catalogo.uni.edu.ni/Record/26098</guid>
      <author>Amador Pérez, Orlando Javier</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2017</dc:date>
      <dc:creator>Amador Pérez, Orlando Javier</dc:creator>
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