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      <title>Obtención del yogurt natural elaborado a partir de una mezcla de leche con suero láctico a nivel de  laboratorio, en la Universidad Nacional de Ingeniería, Sede Regional del Norte</title>
      <pubDate>Tue, 01 Jan 2019 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16812</link>
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      <author>Guevara Casco, Holman Josué</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Guevara Casco, Holman Josué</dc:creator>
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      <title>Estudio técnico para el aprovechamiento del lacto suero en la elaboración de helado en la pequeña empresa lácteos Xomolact y su posterior validación en el mercado urbano de Somoto- Madriz</title>
      <pubDate>Sun, 01 Jan 2017 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16814</link>
      <guid>https://catalogo.uni.edu.ni/Record/16814</guid>
      <author>Castellón Lira, Pablo Antonio</author>
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      <dc:date>2017</dc:date>
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      <title>Evaluación comparativa de la remoción de diésel contenido en suelo contaminado empleando biodegradación natural, bioestimulación con lactosuero y activador enzimático comercial</title>
      <pubDate>Tue, 01 Jan 2019 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19940</link>
      <guid>https://catalogo.uni.edu.ni/Record/19940</guid>
      <author>Reyes Altamirano, Bianka Rosa</author>
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      <title>Evaluación de la eficiencia de películas bioactivas como inhibidoras de la actividad microbiana usando la técnica Kirby- Bauer y su biodegradación por envejecimiento</title>
      <pubDate>Wed, 01 Jan 2020 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20016</link>
      <guid>https://catalogo.uni.edu.ni/Record/20016</guid>
      <author>Rodríguez Romero, José Félix</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2020</dc:date>
      <dc:creator>Rodríguez Romero, José Félix</dc:creator>
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      <title>Reconversión industrial en el área de destilación de la Empresa Nicaragüense de Sueros ENISUEROS.</title>
      <pubDate>Wed, 01 Jan 1997 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20025</link>
      <guid>https://catalogo.uni.edu.ni/Record/20025</guid>
      <author>García Oviedo, Roger Martín</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>1997</dc:date>
      <dc:creator>García Oviedo, Roger Martín</dc:creator>
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      <title>Estudio de la producción de biomasa de lactobacillus a partir de lactosuero de cabra, a escala de laboratorio</title>
      <pubDate>Fri, 01 Jan 2016 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20568</link>
      <guid>https://catalogo.uni.edu.ni/Record/20568</guid>
      <author>Mora Estrada, María Gabriela</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2016</dc:date>
      <dc:creator>Mora Estrada, María Gabriela</dc:creator>
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      <title>Estudio Técnico - Económico para instalar una pequeña empresa de refrescos a base de lacto suero, en Nagarote</title>
      <pubDate>Sat, 01 Jan 2005 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20569</link>
      <guid>https://catalogo.uni.edu.ni/Record/20569</guid>
      <author>Urbina Gadea, Cesar Moisés</author>
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      <dc:date>2005</dc:date>
      <dc:creator>Urbina Gadea, Cesar Moisés</dc:creator>
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      <title>Producción de una bebida fermentada a partir de suero</title>
      <pubDate>Sat, 01 Jan 2000 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20688</link>
      <guid>https://catalogo.uni.edu.ni/Record/20688</guid>
      <author>Hernández Díaz, Aníbal Santos</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Hernández Díaz, Aníbal Santos</dc:creator>
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      <title>Elaboración de bebida fermentada a base de lactosuero utilizando Lactobacillus Bulgaricus y Streptococcus Thermophilus</title>
      <pubDate>Thu, 01 Jan 2015 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27502</link>
      <guid>https://catalogo.uni.edu.ni/Record/27502</guid>
      <author>Castillo, Luis</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Castillo, Luis</dc:creator>
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      <title>Producción de una bebida fermentada a partir de suero</title>
      <pubDate>Sat, 01 Jan 2000 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26028</link>
      <guid>https://catalogo.uni.edu.ni/Record/26028</guid>
      <author>Hernández Díaz, Aníbal Santos</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2000</dc:date>
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      <title>Evaluación comparativa de la remoción del diésel contenido en suelo contaminado empleado biodegradación natural, bioestimulación con lactosuero y activador enzimático comercial</title>
      <pubDate>Tue, 01 Jan 2019 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26062</link>
      <guid>https://catalogo.uni.edu.ni/Record/26062</guid>
      <author>Reyes Altamirano, Bianka Rosa</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2019</dc:date>
      <dc:creator>Reyes Altamirano, Bianka Rosa</dc:creator>
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      <title>Estudio Técnico - Económico para instalar una pequeña empresa de refrescos a base de lacto suero, en Nagarote</title>
      <pubDate>Sat, 01 Jan 2005 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26197</link>
      <guid>https://catalogo.uni.edu.ni/Record/26197</guid>
      <author>Urbina Gadea, Cesar Moisés</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2005</dc:date>
      <dc:creator>Urbina Gadea, Cesar Moisés</dc:creator>
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      <title>Estudio de la producción de biomasa de lactobacillus a partir de lactosuero de cabra, a escala de laboratorio</title>
      <pubDate>Fri, 01 Jan 2016 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26272</link>
      <guid>https://catalogo.uni.edu.ni/Record/26272</guid>
      <author>Mora Estrada, María Gabriela</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2016</dc:date>
      <dc:creator>Mora Estrada, María Gabriela</dc:creator>
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      <title>Elaboración de queso ricotta a partir del suelo dulce obtenido de la producción de queso mosolique.</title>
      <pubDate>Fri, 01 Jan 2010 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26273</link>
      <guid>https://catalogo.uni.edu.ni/Record/26273</guid>
      <author>Maradiaga R., Marlon</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2010</dc:date>
      <dc:creator>Maradiaga R., Marlon</dc:creator>
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    <item>
      <title>Reconversión industrial en el área de destilación de la Empresa Nicaragüense de Sueros ENISUEROS.</title>
      <pubDate>Wed, 01 Jan 1997 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26274</link>
      <guid>https://catalogo.uni.edu.ni/Record/26274</guid>
      <author>García Oviedo, Roger Martín</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>García Oviedo, Roger Martín</dc:creator>
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      <title>Evaluación de la eficiencia de películas bioactivas como inhibidoras de la actividad microbiana usando la técnica Kirby- Bauer y su biodegradación por envejecimiento.</title>
      <pubDate>Wed, 01 Jan 2020 10:18:10 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/26385</link>
      <guid>https://catalogo.uni.edu.ni/Record/26385</guid>
      <author>Rodriguez Romero, José Felix</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Rodriguez Romero, José Felix</dc:creator>
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