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    <title>Results for "TECNOLOGIA DE ALIMENTOS"</title>
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    <item>
      <title>Manual del ingeniero de alimentos</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11761</link>
      <guid>https://catalogo.uni.edu.ni/Record/11761</guid>
      <author>Colombia Grupo Latino Ltda..</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Colombia Grupo Latino Ltda..</dc:creator>
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    <item>
      <title>Sistemas digitales : principios y aplicaciones.</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11210</link>
      <guid>https://catalogo.uni.edu.ni/Record/11210</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
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    <item>
      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11536</link>
      <guid>https://catalogo.uni.edu.ni/Record/11536</guid>
      <author>México. Academia del Área de Plantas Piloto de Alimentos</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>México. Academia del Área de Plantas Piloto de Alimentos</dc:creator>
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    <item>
      <title>Ingeniería de alimentos.  Operaciones unitarias y prácticas de laboratorio</title>
      <pubDate>Mon, 01 Jan 2007 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11539</link>
      <guid>https://catalogo.uni.edu.ni/Record/11539</guid>
      <author>Sharma, Shri K</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Sharma, Shri K</dc:creator>
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    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Sun, 01 Jan 2012 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/11541</link>
      <guid>https://catalogo.uni.edu.ni/Record/11541</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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    <item>
      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2008 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14122</link>
      <guid>https://catalogo.uni.edu.ni/Record/14122</guid>
      <author>Herrera Ramirez, Carlos H</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Herrera Ramirez, Carlos H</dc:creator>
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    <item>
      <title>Química de los alimentos</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14123</link>
      <guid>https://catalogo.uni.edu.ni/Record/14123</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
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    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Fri, 01 Jan 1982 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14134</link>
      <guid>https://catalogo.uni.edu.ni/Record/14134</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Fri, 01 Jan 2010 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14135</link>
      <guid>https://catalogo.uni.edu.ni/Record/14135</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Tue, 01 Jan 1991 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14136</link>
      <guid>https://catalogo.uni.edu.ni/Record/14136</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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    <item>
      <title>Seguridad alimentaría cultivando hortalizas</title>
      <link>https://catalogo.uni.edu.ni/Record/14137</link>
      <guid>https://catalogo.uni.edu.ni/Record/14137</guid>
      <author>Durán Ramírez, Felipe</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:creator>Durán Ramírez, Felipe</dc:creator>
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    <item>
      <title>Alimentos obtenidos por medios biotecnológicos modernos</title>
      <pubDate>Thu, 01 Jan 2009 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14138</link>
      <guid>https://catalogo.uni.edu.ni/Record/14138</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Etiquetado de los alimentos</title>
      <pubDate>Mon, 01 Jan 2007 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14139</link>
      <guid>https://catalogo.uni.edu.ni/Record/14139</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Conservación de alimentos</title>
      <pubDate>Wed, 01 Jan 1964 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14140</link>
      <guid>https://catalogo.uni.edu.ni/Record/14140</guid>
      <author>Desrosier, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>Desrosier, Norman W</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elementos de tecnología de alimentos</title>
      <pubDate>Sat, 01 Jan 1977 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14141</link>
      <guid>https://catalogo.uni.edu.ni/Record/14141</guid>
      <author>Desroster, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1977</dc:date>
      <dc:creator>Desroster, Norman W</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentos producidos orgánicamente</title>
      <pubDate>Mon, 01 Jan 2007 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14124</link>
      <guid>https://catalogo.uni.edu.ni/Record/14124</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cereales. Legumbres, leguminosas y productos proteínicos vegetales</title>
      <pubDate>Thu, 01 Jan 2009 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14125</link>
      <guid>https://catalogo.uni.edu.ni/Record/14125</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Ciencia de los alimentos, nutrición y salud</title>
      <pubDate>Thu, 01 Jan 2009 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14126</link>
      <guid>https://catalogo.uni.edu.ni/Record/14126</guid>
      <author>Fox, Brian A.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Fox, Brian A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrición y alimentos</title>
      <pubDate>Fri, 01 Jan 2010 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14127</link>
      <guid>https://catalogo.uni.edu.ni/Record/14127</guid>
      <author>Berdanier, Carolyn D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Berdanier, Carolyn D.</dc:creator>
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    <item>
      <title>Sistemas de inspección y certificación de importaciones y exportaciones de alimentos</title>
      <pubDate>Mon, 01 Jan 2007 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14128</link>
      <guid>https://catalogo.uni.edu.ni/Record/14128</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Las Operaciones de la ingeniería de los alimentos</title>
      <pubDate>Thu, 01 Jan 1998 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14129</link>
      <guid>https://catalogo.uni.edu.ni/Record/14129</guid>
      <author>Brennan, J. G.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Brennan, J. G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Código de práctica para el pescado y productos pesqueros</title>
      <pubDate>Thu, 01 Jan 2009 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14130</link>
      <guid>https://catalogo.uni.edu.ni/Record/14130</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introduccion a la tecnología de alimentos</title>
      <pubDate>Thu, 01 Jan 1998 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14131</link>
      <guid>https://catalogo.uni.edu.ni/Record/14131</guid>
      <author>Salvador Bedollad, Bernal</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Salvador Bedollad, Bernal</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de alimentos, manual de laboratorio</title>
      <pubDate>Wed, 01 Jan 2003 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14132</link>
      <guid>https://catalogo.uni.edu.ni/Record/14132</guid>
      <author>Miller, Dennis D.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Miller, Dennis D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Mon, 01 Jan 2001 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/14133</link>
      <guid>https://catalogo.uni.edu.ni/Record/14133</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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    <item>
      <title>Propuesta de diseño del sistema HACCP en el proceso de beneficiado de miel, en el Complejo Agroindustrial Tierra Nueva, Teustepe Boaco</title>
      <pubDate>Fri, 01 Jan 2021 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19099</link>
      <guid>https://catalogo.uni.edu.ni/Record/19099</guid>
      <author>Rocha Leyva, Fátima Jovelly</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rocha Leyva, Fátima Jovelly</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extracción de oleorresinas de Cúrcuma Cúrcuma Longa y su efecto preservante en carne de pollo, a escala de laboratorio</title>
      <pubDate>Fri, 01 Jan 2021 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/19160</link>
      <guid>https://catalogo.uni.edu.ni/Record/19160</guid>
      <author>Gutiérrez Martínez, Jandir David</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gutiérrez Martínez, Jandir David</dc:creator>
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    <item>
      <title>Fundamentos de la ingeniería de alimentos</title>
      <pubDate>Mon, 01 Jan 1990 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4377</link>
      <guid>https://catalogo.uni.edu.ni/Record/4377</guid>
      <author>Batty, J Clair</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Batty, J Clair</dc:creator>
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    <item>
      <title>Química de los alimentos</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4379</link>
      <guid>https://catalogo.uni.edu.ni/Record/4379</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
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    <item>
      <title>Procesos de conservación de alimentos</title>
      <pubDate>Wed, 01 Jan 2003 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4380</link>
      <guid>https://catalogo.uni.edu.ni/Record/4380</guid>
      <author>Casp Vanaclocha, Ana</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Casp Vanaclocha, Ana</dc:creator>
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    </item>
    <item>
      <title>Elementos de tecnología de alimentos</title>
      <pubDate>Sat, 01 Jan 1983 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4381</link>
      <guid>https://catalogo.uni.edu.ni/Record/4381</guid>
      <author>Desroster, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Desroster, Norman W</dc:creator>
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    </item>
    <item>
      <title>Conservación de alimentos</title>
      <pubDate>Wed, 01 Jan 1964 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4382</link>
      <guid>https://catalogo.uni.edu.ni/Record/4382</guid>
      <author>Desrosier, Norman W</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>Desrosier, Norman W</dc:creator>
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    </item>
    <item>
      <title>Ciencia de los alimentos, nutrición y salud</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4385</link>
      <guid>https://catalogo.uni.edu.ni/Record/4385</guid>
      <author>Fox, Brian A</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Fox, Brian A</dc:creator>
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    </item>
    <item>
      <title>Gestión de la seguridad alimentaria análisis de su aplicación efectiva</title>
      <pubDate>Tue, 01 Jan 2002 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4389</link>
      <guid>https://catalogo.uni.edu.ni/Record/4389</guid>
      <author>Polledo, Juan José Francisco</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Polledo, Juan José Francisco</dc:creator>
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    <item>
      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4392</link>
      <guid>https://catalogo.uni.edu.ni/Record/4392</guid>
      <author>Valiente Barderas, Antonio</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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    <item>
      <title>Diseño del sistema de análisis de peligros y de puntos críticos de control (APPCC) para la planta artesanal de lácteos de la cooperativa Manos Unidas ubicada en el municipio de León</title>
      <pubDate>Tue, 01 Jan 2008 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20699</link>
      <guid>https://catalogo.uni.edu.ni/Record/20699</guid>
      <author>Centeno Zavala, Hazel Tatiana</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Centeno Zavala, Hazel Tatiana</dc:creator>
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    <item>
      <title>Estudio de las características de deshidratación de dos variedades de plátano</title>
      <pubDate>Mon, 01 Jan 1979 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20706</link>
      <guid>https://catalogo.uni.edu.ni/Record/20706</guid>
      <author>Aguilar Castillo, Luis Alfonso</author>
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      <dc:date>1979</dc:date>
      <dc:creator>Aguilar Castillo, Luis Alfonso</dc:creator>
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      <title>Diseño del proceso productivo para la obtención de vinagre de piña cayena lisa - Ananas Comosus- a nivel de planta industrial en el municipio de Ticuantepe</title>
      <pubDate>Wed, 01 Jan 2020 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20731</link>
      <guid>https://catalogo.uni.edu.ni/Record/20731</guid>
      <author>Hernández Ordoñez, Leda Eugenia</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Hernández Ordoñez, Leda Eugenia</dc:creator>
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      <title>Estudio de los parámetros de fermentación de vegetales por los métodos de sumergido y salado en seco</title>
      <pubDate>Sat, 01 Jan 2011 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20751</link>
      <guid>https://catalogo.uni.edu.ni/Record/20751</guid>
      <author>Pérez Roblero, Chester Alberto</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Pérez Roblero, Chester Alberto</dc:creator>
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      <title>Diseño de Sistema de Análisis de Peligros y de Puntos Críticos de Control HACCP para un Matadero de Aves en León</title>
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      <link>https://catalogo.uni.edu.ni/Record/20753</link>
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      <author>Serrano Guevara, Cristhiam Armando</author>
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      <dc:date>2009</dc:date>
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      <pubDate>Thu, 01 Jan 2004 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/8980</link>
      <guid>https://catalogo.uni.edu.ni/Record/8980</guid>
      <author>Casp Vanaclocha, A.</author>
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      <dc:date>2004</dc:date>
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      <title>Problemas de balance de materia y energía en la industria alimentaría</title>
      <pubDate>Sun, 01 Jan 2006 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/8984</link>
      <guid>https://catalogo.uni.edu.ni/Record/8984</guid>
      <author>Valiente Barderas, Antonio</author>
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      <dc:date>2006</dc:date>
      <dc:creator>Valiente Barderas, Antonio</dc:creator>
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      <title>Utilización de productos de proteína vegetal texturizada como extendedores de carne en la industria</title>
      <pubDate>Sat, 01 Jan 1972 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20696</link>
      <guid>https://catalogo.uni.edu.ni/Record/20696</guid>
      <author>Ascoli Cáceres, José Eduardo</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1972</dc:date>
      <dc:creator>Ascoli Cáceres, José Eduardo</dc:creator>
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      <title>Diseño tecnológico de un Reactor a escala piloto para la transformación de almidón de yuca a glucosa</title>
      <pubDate>Fri, 01 Jan 1999 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/20697</link>
      <guid>https://catalogo.uni.edu.ni/Record/20697</guid>
      <author>Avilés López, Rosa Laura</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Avilés López, Rosa Laura</dc:creator>
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      <title>Propuesta para el establecimiento de las bases de un sistema de inocuidad de los alimentos buenas prácticas de manufactura -BPM- y procedimientos operativos estandarizados de saneamiento -poes- en la planta extrusora de arroz de corporación agrícola S.A.</title>
      <pubDate>Sat, 01 Jan 2022 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27500</link>
      <guid>https://catalogo.uni.edu.ni/Record/27500</guid>
      <author>Porta Castillo, Wendy Diana</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Porta Castillo, Wendy Diana</dc:creator>
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      <title>Obtención de colorante en polvo a partir del coyolito y comprobación en la jalea de piña</title>
      <pubDate>Wed, 01 Jan 2014 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27503</link>
      <guid>https://catalogo.uni.edu.ni/Record/27503</guid>
      <author>Pasquier Guerrero, Ligia Mercedes</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Pasquier Guerrero, Ligia Mercedes</dc:creator>
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      <title>Química de los alimentos</title>
      <pubDate>Fri, 01 Jan 1999 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4378</link>
      <guid>https://catalogo.uni.edu.ni/Record/4378</guid>
      <author>Baudi Dergal, Salvador</author>
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      <dc:date>1999</dc:date>
      <dc:creator>Baudi Dergal, Salvador</dc:creator>
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      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Sat, 01 Jan 2005 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4386</link>
      <guid>https://catalogo.uni.edu.ni/Record/4386</guid>
      <author>México. Academia del Área de Plantas Piloto de Alimentos</author>
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      <dc:date>2005</dc:date>
      <dc:creator>México. Academia del Área de Plantas Piloto de Alimentos</dc:creator>
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      <title>Química de alimentos, manual de laboratorio</title>
      <pubDate>Thu, 01 Jan 2004 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4387</link>
      <guid>https://catalogo.uni.edu.ni/Record/4387</guid>
      <author>Miller, Dennis D.</author>
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      <dc:date>2004</dc:date>
      <dc:creator>Miller, Dennis D.</dc:creator>
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      <title>Ingeniería de alimentos.  Operaciones unitarias y prácticas de laboratorio</title>
      <pubDate>Wed, 01 Jan 2003 16:38:42 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/4391</link>
      <guid>https://catalogo.uni.edu.ni/Record/4391</guid>
      <author>Sharma, Shri K</author>
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      <dc:date>2003</dc:date>
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