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      <title>Estudio de prefactibilidad para la creación de una empresa procesadora de tostones pre fritos en el área urbana del municipio de Managua (2016-2020)</title>
      <pubDate>Thu, 01 Jan 2015 12:54:31 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/16884</link>
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      <author>Corea Pérez, Yael Maythé</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Corea Pérez, Yael Maythé</dc:creator>
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      <title>Estudio de prefactibilidad de una empresa procesadora de tostones de plátano Musa Paradisiaca L.; escaldados en salmuera, prefritos, congelados y empacados al vacío en la ciudad de Estelí</title>
      <pubDate>Sat, 01 Jan 2022 12:54:31 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27620</link>
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      <author>Hernández López, Lisbeth Yuseyla</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Hernández López, Lisbeth Yuseyla</dc:creator>
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      <title>Desarrollo de método de preparación de tostones de plátano Musa Paradisiaca L. mediante pruebas de escaldado e inmersión en salmuera, para una pequeña empresa</title>
      <pubDate>Mon, 01 Jan 2018 12:54:31 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/27506</link>
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      <author>Videa Bustillo, Mariliana</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Videa Bustillo, Mariliana</dc:creator>
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      <title>Evaluación de tres métodos de conservación del plátano mediante: escaldado, inmersión en salmuera y la combinación de ambos métodos, para la producción de tostones pre fritos a escala de laboratorio</title>
      <pubDate>Sun, 01 Jan 2017 12:54:31 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17743</link>
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      <author>Huete Gutiérrez, Katherine Alicia</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Huete Gutiérrez, Katherine Alicia</dc:creator>
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