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    <title>Results for "TRIGO"</title>
    <description>Showing 1 - 7 results of 7</description>
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      <title>Utilización de alimentos tropicales: Cereales</title>
      <pubDate>Mon, 01 Jan 1990 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13220</link>
      <guid>https://catalogo.uni.edu.ni/Record/13220</guid>
      <author>FAO.</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>FAO.</dc:creator>
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      <title>Trigo, cebada,avena</title>
      <pubDate>Wed, 01 Jan 1997 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/13219</link>
      <guid>https://catalogo.uni.edu.ni/Record/13219</guid>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1997</dc:date>
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      <title>Evaluación de harinas de tres variedades de papa (Solanum tuberosum) en la sustitución parcial de la harina de trigo para la producción de pan, a escala de laboratorio.</title>
      <pubDate>Tue, 01 Jan 2019 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17731</link>
      <guid>https://catalogo.uni.edu.ni/Record/17731</guid>
      <author>Leiva Morales, Joel Ernesto</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Leiva Morales, Joel Ernesto</dc:creator>
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      <title>Procesos Sociales e innovación tecnológica : en la agricultura de América Latina</title>
      <pubDate>Sat, 01 Jan 1983 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/7479</link>
      <guid>https://catalogo.uni.edu.ni/Record/7479</guid>
      <author>Piñeiro, Martín</author>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Piñeiro, Martín</dc:creator>
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      <title>Estudio de prefactibilidad de la producción de almidón, modificado a partir del almidón nativo de yuca, en la empresa de almidones Yucanica, ubicada en la comarca Las Flores, departamento de Masaya</title>
      <pubDate>Tue, 01 Jan 2002 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17326</link>
      <guid>https://catalogo.uni.edu.ni/Record/17326</guid>
      <author>Calero Carballo, Giselle</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Section       = Libro</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Calero Carballo, Giselle</dc:creator>
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      <title>Evaluación de la viabilidad del uso de la harina de sorgo como sustituto de la harina de trigo en la producción de galletas, en la ciudad de Estelí, Nicaragua</title>
      <pubDate>Tue, 01 Jan 2019 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17732</link>
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      <author>Arvizú Aráuz, Xiomara Lisseth</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Arvizú Aráuz, Xiomara Lisseth</dc:creator>
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      <title>Evaluación de sustitución parcial de harina de trigo por harina de frijoles Phaseolus vulgaris L. en la formulación de pasteles, a escala de laboratorio, en UNI RUACS, Estelí - Nicaragua</title>
      <pubDate>Tue, 01 Jan 2019 19:23:52 -0600</pubDate>
      <link>https://catalogo.uni.edu.ni/Record/17735</link>
      <guid>https://catalogo.uni.edu.ni/Record/17735</guid>
      <author>González Méndez, Agne Massiel</author>
      <dc:format>Tesis</dc:format>
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      <dc:date>2019</dc:date>
      <dc:creator>González Méndez, Agne Massiel</dc:creator>
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