Holdings: Fundamentos de la ingeniería de alimentos

Bibliographic Details
Main Authors:	Batty, J Clair, Foikman, Steven L
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	México Continental 1990
Subjects:	TECNOLOGIA DE ALIMENTOS

Holdings details from BIBLIOTECA-RUSB/ 664 B335
Call Number:	BIBLIOTECA-RUSB/ 664 B335
Copy	Available