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Química de los alimentos

Bibliographic Details
Main Author: Morris Mano, M.
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Prentice Hall 1994
Edition:3a ed.
Subjects:

B-ESTELÍ- RUACS / 664 B138

Holdings details from B-ESTELÍ- RUACS / 664 B138
Call Number: B-ESTELÍ- RUACS / 664 B138
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