Principio de tecnología azucarera
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
Continental
1969
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| Subjects: |
| LEADER | 00613nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 040 | |a CEDOC FIQ-RUSB / 664.114 H773 v.3 | ||
| 041 | |a spa | ||
| 082 | |a 664.114 H773 v.3 | ||
| 100 | 1 | |a Honig, Pieter | |
| 245 | 1 | 0 | |a Principio de tecnología azucarera |
| 260 | |b Continental |c 1969 | ||
| 300 | |a 449 p. :il. | ||
| 650 | 7 | |a INDUSTRIA AZUCARERA | |
| 650 | 7 | |b EVAPORACIÓN-TEORÍA | |
| 650 | 7 | |c MODELOS DE EVAPORADORES | |
| 650 | 7 | |d MECANISMOS DE TRANFERENCIA DE CALOR | |
| 650 | 7 | |e BALANCEDE MATERIALES Y ENERGIA. | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 27211 | ||