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Métodos modernos de análisis de alimentos III : métodos electroquímicos y enzimáticos

Bibliographic Details
Main Author: Maier Hans, Gerhard
Format: Section = Libro
Language:Undetermined
Spanish
Published: Madrid, España Acribia 1982
Subjects:

BIBLIOTECA-RUSB/ 664.07 G368

Holdings details from BIBLIOTECA-RUSB/ 664.07 G368
Call Number: BIBLIOTECA-RUSB/ 664.07 G368
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