Técnicas de laboratorio para el análisis de alimentos

Bibliographic Details
Main Author: Pearson, D
Format: Section = Libro
Language:Undetermined
Spanish
Published: Madrid, España Acribia 1976
Subjects:

BIBLIOTECA-RUSB/ 664.07 P361

Holdings details from BIBLIOTECA-RUSB/ 664.07 P361
Call Number: BIBLIOTECA-RUSB/ 664.07 P361
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