Ciencia y tecnología de carnes

Bibliographic Details
Main Authors: Hui, Y. H., Guerrero Legarreta, Isabel, Rosmini, Marcelo R
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Limusa 2006
Subjects:

BIBLIOTECA-RUSB/ 664.9 H899

Holdings details from BIBLIOTECA-RUSB/ 664.9 H899
Call Number: BIBLIOTECA-RUSB/ 664.9 H899
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