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Bienvenidos al Catálogo Colectivo del SIBIUNI
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TECNOLOGIA DE ALIMENTOS DESHIDRATACION
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TECNOLOGIA DE ALIMENTOS DESHIDRATACION
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Estudio de las características de deshidratación de dos variedades de plátano
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Aguilar Castillo, Luis Alfonso
Published 1979
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Deshidratación de tomate para obtención de pasta.
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Marín, William
Published 2011
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Institution
Sistema de Biblioteca de la UNI
2
Collection
TESIS
2
Library
CEDOC-DACA
1
ESMAN MARIN-RUSB
1
Author
Aguilar Castillo, Luis Alfonso
1
Marín, William
1
Tutor: Betanco Figueroa, Nelly Ivette
1
Tutor: Duarte, Guillermo
1
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