Tecnología de la leche
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
Honduras
Zamorano
2000
|
| Subjects: |
| LEADER | 00571nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 1-885995-33-4 | ||
| 040 | |a B-ESTELÍ- RUACS / 637.1 R454 | ||
| 041 | |a spa | ||
| 082 | |a 637.1 R454 | ||
| 100 | 1 | |a Revilla, Aurelio | |
| 245 | 1 | 0 | |a Tecnología de la leche |
| 260 | |a Honduras |b Zamorano |c 2000 | ||
| 300 | |a 396 p. | ||
| 650 | 7 | |a LECHE | |
| 650 | 7 | |b YOGUR, QUESO, MANTEQUILLA - PRODUCTOS LACTEOS | |
| 650 | 7 | |c HIGIENE DE LOS ALIMENTOS | |
| 650 | 7 | |d INDUSTRIA LACTEA. | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 11383 | ||