Elaboración casera de carne y embutidos
| Main Authors: | , , |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
España
Trillas
1996
|
| Subjects: |
| LEADER | 00643nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 84-200-0804-4 | ||
| 040 | |a CEDOC FIQ-RUSB / 664.902 S333 | ||
| 041 | |a spa | ||
| 082 | |a 664.902 S333 | ||
| 100 | 1 | |a Schiffner, Eberhard | |
| 100 | 1 | |b Oppel, Klaus | |
| 100 | 1 | |c Lortzing, Dietrich | |
| 245 | 1 | 0 | |a Elaboración casera de carne y embutidos |
| 260 | |a España |b Trillas |c 1996 | ||
| 300 | |a 291 p. :il | ||
| 650 | 7 | |a CARNES | |
| 650 | 7 | |b SACRIFICIOS | |
| 650 | 7 | |c MATADEROS | |
| 650 | 7 | |d EMBUTIDOS | |
| 650 | 7 | |e CONSERVACION DE CARNES | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 13211 | ||