Microbiología de los alimentos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Limusa
2018
|
| Subjects: |
| LEADER | 00517nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 978-607-05-0724-3 | ||
| 040 | |a CEDOC FIQ-RUSB / 576.163 M626 | ||
| 041 | |a spa | ||
| 082 | |a 576.163 M626 | ||
| 100 | 1 | |a Alcalá Canto, Yazmín | |
| 245 | 1 | 0 | |a Microbiología de los alimentos |
| 260 | |a México |b Limusa |c 2018 | ||
| 300 | |a 272 p. :il. | ||
| 650 | 7 | |a MICROBILOGIA DE LOS ALIEMENTOS | |
| 650 | 7 | |b ECOLOGIA MICROBIANA | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 13600 | ||