Etiquetado de los alimentos
| Format: | Section = Libro |
|---|---|
| Language: | Undetermined Spanish |
| Published: |
Roma
FAO
2007
|
| Edition: | 5a.ed |
| Subjects: |
| LEADER | 00432nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 978-92-5-305840-2 | ||
| 040 | |a CEDOC FIQ-RUSB / 664 O68e | ||
| 041 | |a spa | ||
| 082 | |a 664 O68e | ||
| 245 | 1 | 0 | |a Etiquetado de los alimentos |
| 250 | |a 5a.ed | ||
| 260 | |a Roma |b FAO |c 2007 | ||
| 300 | |a 41 p. :il | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 14139 | ||