Química de los alimentos

Bibliographic Details
Main Author: Badui Dergal, Salvador
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Pearson 2006
Edition:4a.ed.
Subjects:

BIBLIOTECA-RUSB/ 664 B338

Holdings details from BIBLIOTECA-RUSB/ 664 B338
Call Number: BIBLIOTECA-RUSB/ 664 B338
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