La ciencia de los alimentos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Edutex
1978
|
| Subjects: |
| LEADER | 00531nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 968-7032-006 | ||
| 040 | |a CEDOC FIQ-RUSB / 664 P866 | ||
| 041 | |a spa | ||
| 082 | |a 664 P866 | ||
| 100 | 1 | |a Potter, Norman N | |
| 245 | 1 | 0 | |a La ciencia de los alimentos |
| 260 | |a México |b Edutex |c 1978 | ||
| 300 | |a 749 p. : il. | ||
| 650 | 7 | |a TECNOLOGIA DE LOS ALIMENTOS | |
| 650 | 7 | |b CONSERVAS ALIMENTICIAS | |
| 650 | 7 | |c INGENIERIA INDUSTRIAL | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 14145 | ||