Holdings: Introduccion a la tecnología de alimentos

Bibliographic Details
Main Author:	Salvador Bedollad, Bernal
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	Néxico Limusa 1998
Subjects:	TECNOLOGIA DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS CONSERVAS ALIMENTICIAS PRODUCTOS LACTEOS EMBUTIDOS

Holdings details from CEDOC FIQ-RUSB / 664.028 I61
Call Number:	CEDOC FIQ-RUSB / 664.028 I61
Copy	Available