Análisis moderno de los alimentos
| Main Authors: | , |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
Madrid, España
Acribia
1971
|
| Subjects: |
| LEADER | 00522nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 84-200-0297-6 | ||
| 040 | |a BIBLIOTECA-RUSB/ 664.07 H325 | ||
| 041 | |a spa | ||
| 082 | |a 664.07 H325 | ||
| 100 | 1 | |a Hart, F Leslie | |
| 100 | 1 | |b Fisher Harry, Johnstone | |
| 245 | 1 | 0 | |a Análisis moderno de los alimentos |
| 260 | |a Madrid, España |b Acribia |c 1971 | ||
| 300 | |a 619 p. :il. | ||
| 650 | 7 | |a PRUEBAS ANALISIS CONTROL DE CALIDAD | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 4401 | ||