El sabor de Italia
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Limusa
1994
|
| Subjects: |
| LEADER | 00560nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 968-18-5037-8 | ||
| 040 | |a BIBLIOTECA-RUSB/ Ref 664 B931 | ||
| 041 | |a spa | ||
| 082 | |a Ref 664 B931 | ||
| 100 | 1 | |a Bugialli, Giuliano | |
| 245 | 1 | 0 | |a El sabor de Italia |
| 260 | |a México |b Limusa |c 1994 | ||
| 300 | |a 304 p. :il. | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTO | |
| 650 | 7 | |b PREPARACION, PRESERVACION, ALIMENTOS | |
| 650 | 7 | |c FRUTAS Y VEGETALES | |
| 650 | 7 | |d QUESO | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 6240 | ||