Suggested Topics within your search.
Suggested Topics within your search.
21
Subjects:
“...GANADO DE CARNE - LECHERO...”
Section = Libro
22
by Paltrinieri, Gaetano
Published 1981
Subjects:
“...Carne - Industria y comercio...”Published 1981
Section = Libro
23
24
by Nicaragua. Secretaria Ejecutiva
Published 2004
Subjects:
“...DECRETOS - LEY INDUSTRIALIZACION SANITARIA - CARNE...”Published 2004
Section = Libro
25
by Mitropoulos Para, Elli Mercedes, Lacayo Artiles, Edgard Francisco, Avendaño Montoya, Tatiana Ivonne
Published 2005
Subjects:
“...ADMINISTRACION DE LA DISTRIBUCION - MERCADEO - CARNE DE PELIBUEY...”Published 2005
Tesis
Section = Libro
26
Subjects:
“...CARNE DE OVEJA- INDUSTRIA Y COMERCIO...”
Tesis
Section = Libro
27
by Zamora García, Randal
Published 2019
Subjects:
“...CARNE BOVINA- INDUSTRIAL Y COMERCIO...”Published 2019
Tesis
Section = Libro
28
by Parajón Álvarez, Axel Alexander, Ascencio Ramírez, Michael Leonel, Bravo Vega, Kevin Alejandro
Published 2014
Subjects:
“...INDUSTRIA DE LA CARNE DE CERDO-ASPECTOS ECONOMICOS...”Published 2014
Tesis
Section = Libro
29
by Benavides González, Ariel José, Loaisiga Arévalo, Ervin Ernesto, Zeledón, Edwin Lenin
Published 2007
Subjects:
“...ADMINISTRACION DE LA DISTRIBUCION (MERCADEO) CARNE DE POLLO...”Published 2007
Tesis
Section = Libro
30
by Díaz Argueta, Joel David, Ubeda Gutiérrez, Jakel Josué, Herrera Cornejo, Rolando Enoc
Published 2022
Subjects:
“...CARNE DE POLLO-COMERCIO...”Published 2022
Tesis
Section = Libro
31
32
by Quesada Cisneros, Oscar Daniel, Pichardo Matamoros, Bismarck Antonio, Salvatierra Araíca, Caleb Josué
Published 2009
Subjects:
“...INDUSTRIA DE LA CARNE...”Published 2009
Tesis
Section = Libro
33
Subjects:
“...CARNE-INDUSTRIA Y COMERCIO...”
Tesis
Section = Libro
34
Subjects:
“...INDUSTRIA DE LA CARNE...”
Tesis
Section = Libro
35
Subjects:
“...CONTROL DE PROCESOS - HARINA DE CARNE Y HUESO...”
Tesis
Section = Libro
36
by Mayorga Aráuz, Daniela María
Published 2019
Subjects:
“...EMBUTIDOS- CERDO Y CARNE- INDUSTRIAL Y COMERCIO...”Published 2019
Tesis
Section = Libro
37
Subjects:
“...NORMAS CARNE, LECHE, PESCADO...”
Section = Libro
38
by González Pérez Raúl Ernesto, Rivera Ortiz, Emilio Rubén, Jiménez Sáenz, Diana Isabel.
Published 2019
Subjects:
“...CARNE DE POLLOS-PRODUCION...”Published 2019
Tesis
Section = Libro
39
by Calero Díaz, Marco Antonio
Published 2021
Subjects:
“...CARNE DE POLLO-INDUSTRIA Y COMERCIO...”Published 2021
Tesis
Section = Libro
40
Subjects:
“...INDUSTRIA DE LA CARNE....”
Tesis
Section = Libro