Suggested Topics within your search.
Suggested Topics within your search.
1
Subjects:
“...CARNES...”
Section = Libro
2
3
4
by Ascoli Cáceres, José Eduardo
Published 1972
Subjects:
“...TECNOLOGIA DE ALIMENTOS – CARNES...”Published 1972
Tesis
Section = Libro
5
Subjects:
“...CARNES...”
Section = Libro
6
Subjects:
“...CARNES - TECNOLOGIAS...”
Section = Libro
7
by Paltrinieri, Gaetano
Published 2011
Subjects:
“...CARNES - TECNOLOGIA - MANUALES...”Published 2011
Section = Libro
8
Subjects:
“...CARNES - TECNOLOGIAS...”
Section = Libro
9
Subjects:
“...CARNES - TECNOLOGIAS...”
Section = Libro
10
Subjects:
“...CARNES-TECNICAS DE PRESERVACION...”
Tesis
Section = Libro
11
Subjects:
“...CONTROL DE PROCESOS - INDUSTRIA DE LA CARNE...”
Tesis
Section = Libro
12
by Paltrinieri, Gaetano
Published 2011
Subjects:
“...CARNES - TECNOLOGIA - MANUALES...”Published 2011
Section = Libro
13
Subjects:
“...CONTROL DE PROCESOS - INDUSTRIA DE LA CARNE...”
Tesis
Section = Libro
14
by López Lira, Mercedes del Carmen
Published 2016
Subjects:
“...SAZONADORES DE CARNES...”Published 2016
Tesis
Section = Libro
15
by Falla Aguilar, Yaysel Josefina, Paz Aguilar, Damaris Leonor, Molina José, Aritza Maricela
Published 2011
Subjects:
“...CARNE DE PELIBUEY...”Published 2011
Tesis
Section = Libro
16
by López Hernández, Ivania Elizabeth, Medina Tercero, Jordan Danilo, Pedroza Trujillo, Ridihalva Celeste
Published 2021
Subjects:
“...PLANTA PROCESADORA DE CARNE-DISEÑO...”Published 2021
Tesis
Section = Libro
17
by López Hernández, Ivania Elizabeth, Medina Tercero, Jordan Danilo, Pedroza Trujillo, Ridihalva Celeste
Published 2021
Subjects:
“...PLANTA PROCESADORA DE CARNE-DISEÑO...”Published 2021
Tesis
Section = Libro
18
Subjects:
“...CONTROL DE LA PRODUCCIÓN - CARNE...”
Tesis
Section = Libro
19
Subjects:
“...PRODUCCIÓN DE CARNE...”
Section = Libro
20
Subjects:
“...CARNE DE CERDO-PRODUCCIÓN...”
Tesis
Section = Libro