Holdings: Elaboración casera de carne y embutidos

Bibliographic Details
Main Authors:	Schiffner, Eberhard, Oppel, Klaus, Lortzing, Dietrich
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	España Trillas 1996
Subjects:	CARNES SACRIFICIOS MATADEROS EMBUTIDOS CONSERVACION DE CARNES

Holdings details from CEDOC FIQ-RUSB / 664.902 S333
Call Number:	CEDOC FIQ-RUSB / 664.902 S333
Copy	Available