Ciencia y tecnología de carnes

Bibliographic Details
Main Author: Myszka, David H.
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Pearson Educación 2012
Edition:4a ed.
Subjects:

B-ESTELÍ- RUACS / 664.9 H899

Holdings details from B-ESTELÍ- RUACS / 664.9 H899
Call Number: B-ESTELÍ- RUACS / 664.9 H899
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