Ciencia y tecnología de carnes
Main Author: | |
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Format: | Section = Libro |
Language: | Undetermined Spanish |
Published: |
México
Pearson Educación
2012
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Edition: | 4a ed. |
Subjects: |
B-ESTELÍ- RUACS / 664.9 H899
Call Number: |
B-ESTELÍ- RUACS / 664.9 H899 |
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Copy | Available |