Tecnología del procesado de los alimentos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
ESpaña
Acribia
1994
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| Subjects: |
| LEADER | 00501nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 84-200-0748-X | ||
| 040 | |a CEDOC FIQ-RUSB / 664.07 F321 | ||
| 041 | |a spa | ||
| 082 | |a 664.07 F321 | ||
| 100 | 1 | |a Fellovs, Peter | |
| 245 | 1 | 0 | |a Tecnología del procesado de los alimentos |
| 260 | |a ESpaña |b Acribia |c 1994 | ||
| 300 | |a 549 p. :il | ||
| 650 | 7 | |a ALIMENTOS-ANALISIS | |
| 650 | 7 | |b LABORATORIOS-TECNICA | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 13091 | ||