Ciencia y tecnología de la panificación
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
España
Acribia
1991
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| Subjects: |
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| 082 | |a 664.752 Q1 | ||
| 100 | 1 | |a Quaglia,Giovanni | |
| 245 | 1 | 0 | |a Ciencia y tecnología de la panificación |
| 260 | |a España |b Acribia |c 1991 | ||
| 300 | |a 485 p. :il | ||
| 650 | 7 | |a INDUSTRIA DEL PAN | |
| 650 | 7 | |b HARINAS-INDUSTRIA-LEVADURA PARA ALIMENTOS | |
| 650 | 7 | |c PAN - VALOR NITRITIVO | |
| 650 | 7 | |d ACEITES Y GRASAS PARA PRODUCTOS HORNEADOS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 13461 | ||