Nutrición y alimentos
| Main Authors: | , , |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
McGraw-Hill
2010
|
| Edition: | 2a.ed |
| Subjects: |
| LEADER | 00742nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 978-607-15-0338-1 | ||
| 040 | |a CEDOC FIQ-RUSB / 664 B486 | ||
| 041 | |a spa | ||
| 082 | |a 664 B486 | ||
| 100 | 1 | |a Berdanier, Carolyn D. | |
| 100 | 1 | |b Dwyer, Johanna | |
| 100 | 1 | |c Feldman, Elaine | |
| 245 | 1 | 0 | |a Nutrición y alimentos |
| 250 | |a 2a.ed | ||
| 260 | |a México |b McGraw-Hill |c 2010 | ||
| 300 | |a 1098 p. :il | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 7 | |b ENZIMAS | |
| 650 | 7 | |c CARBOHIDRATOS | |
| 650 | 7 | |d AMINOACIDOS Y PROTEINAS | |
| 650 | 7 | |e CONSERVACION DE LOS ALIMENTOS | |
| 650 | 7 | |f CONTAMINANTES Y ADITIVOS - ALIMENTOSI | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 14127 | ||