Holdings: La ciencia de los alimentos en la práctica.

Bibliographic Details
Main Author:	Badui Dergal, Salvador
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	México Pearson Educación 2012
Subjects:	QUIMICA DE LOS ALIMENTOS - TECNOLOGIA PROTEINAS LIPIDOS COMOPOSICION DE LOS ALIMENTOS

Holdings details from BIBLIOTECA-RUSB/ 664.07 B138
Call Number:	BIBLIOTECA-RUSB/ 664.07 B138
Copy	Available