Química de los alimentos

Bibliographic Details
Main Author: Badui Dergal, Salvador
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Pearson 2013
Edition:5a.ed.
Subjects:

BIBLIOTECA-RUSB/ 664 B138

Holdings details from BIBLIOTECA-RUSB/ 664 B138
Call Number: BIBLIOTECA-RUSB/ 664 B138
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