Holdings: La ciencia de los alimentos en la práctica

Bibliographic Details
Main Author:	Badui Dergal, Salvador
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	México Pearson 2012
Subjects:	COMPOSICION DE LOS ALIMENTOS TECNOLOGIA QUIMICA ALIMENTOS AGUA-INDUSTRIA ALIMENTICIA PROTEINAS VITAMINAS EN LOS ALIMENTOS ALIMENTOS TRANSGENICOS

Holdings details from CEDOC FIQ-RUSB / 664 B138
Call Number:	CEDOC FIQ-RUSB / 664 B138
Copy	Available