Elaboración de frutas y hortalizas
| Format: | Section = Libro |
|---|---|
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1989
|
| Edition: | 2a.ed |
| Subjects: |
| LEADER | 00579nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 968-24-3219-7 | ||
| 040 | |a CEDOC FIQ-RUSB / 664.809 E32 | ||
| 041 | |a spa | ||
| 082 | |a 664.809 E32 | ||
| 245 | 1 | 0 | |a Elaboración de frutas y hortalizas |
| 250 | |a 2a.ed | ||
| 260 | |a México |b Trillas |c 1989 | ||
| 300 | |a 115 p. :il | ||
| 650 | 7 | |a TECNOLOGIA DE LOS ALIMENTOS | |
| 650 | 7 | |b ALIMENTOS ENLATADOS | |
| 650 | 7 | |c PROCESAMIENTO DE FRUTAS | |
| 650 | 7 | |d PROCESAMIENTO DE HORTALIZAS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 14142 | ||