Ciencia de los alimentos, nutrición y salud
| Main Authors: | , |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Limusa
2006
|
| Subjects: |
| LEADER | 00605nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 968-18-4257-X | ||
| 040 | |a BIBLIOTECA-RUSB/ 664 F791 | ||
| 041 | |a spa | ||
| 082 | |a 664 F791 | ||
| 100 | 1 | |a Fox, Brian A | |
| 100 | 1 | |b Cameron, Allan G | |
| 245 | 1 | 0 | |a Ciencia de los alimentos, nutrición y salud |
| 260 | |a México |b Limusa |c 2006 | ||
| 300 | |a 457 p. :il. | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 7 | |b ENZIMAS | |
| 650 | 7 | |c CARBOHIDRATOS | |
| 650 | 7 | |d CONTAMINANTES Y ADITIVOS - ALIMENTOS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 4385 | ||