Elaboración de Productos Cárnicos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1997
|
| Subjects: |
B-ESTELÍ- RUACS / 664.9 E37
| Call Number: |
B-ESTELÍ- RUACS / 664.9 E37 |
|---|---|
| Copy | Available |